Posted by Unknown
Posted on 10/25/2013 02:00:00 PM
with No comments
Tired of the same honey ham . Here's a recipe my mom invented as our traditional holiday ham and I prepare as well. . I haven't found any one who does not like it .
Ingridents
1box
ginger snaps crushed,
1 small bag brown sugar .
1 cup mustard 1shot of whiskey .
Directions
Cut fat from ham . Coat with mustard , pat with brown sugar
just enough to cover .
Put whiskey in a spray bottle to dampen the brown sugar
.
Pat on gingersnaps . Cook at recommended temp and time .
Basting the
mix over half way thew cooking and at end .
Picture is for representative purpose only, not finished recipe
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