Showing posts with label Side dish.. Show all posts
Showing posts with label Side dish.. Show all posts
LOOSE MEAT SANDWICH
1 lb ground beef round or 1 lb ground sirloin
1 tablespoon fat like lard or Crisco (if meat is round or sirloin)
Salt & Pepper to taste
1 small Onion, chopped fine
water to cover
sliced dill pickles
Using a cast iron skillet with lard/crisco brown meat
& onions till done, drain off
grease if any and return to skillet.
Break ground beef up in skillet into small crumbles
using the back of a wooden
spoon.
Add 1 Tbsp Yellow Mustard, 1 Tbsp White Vinegar
and 1 Tbsp Sugar and just
enough water to barely cover meat in the pan.
Cook, at a simmer, till water is all cooked out-
between 15-20 minutes.
Heat your hamburger buns-they're traditionally
steamed for loose meats.
When buns are warm, put yellow mustard on them
and add some dill pickle
slices
NOTE: *If you start changing this recipe and using
things like olive oil for the
fat
and Dijon or honey mustard for the yellow mustard,
And don't add any liquid
smoke or Worcestershire sauce, you will not get the
traditional yummy taste of
a loose meat sandwich.
Banana Pudding Cheesecake Blondies
Author: Jocelyn Delk Adams of GrandbabyCakes.com
A delicious banana blondie crust gets topped with creamy banana pudding cheesecake creating the most delicious
bar recipe ever!
Ingredients
For the Blondie Crust:
½ cup unsalted butter, melted
½ cup light brown sugar, packed
1 large egg yolk
½ cup all purpose flour
Pinch of salt
¼ cup mashed ripe banana
1 teaspoon pure vanilla extract
For the Cheesecake Topping:
½ cup heavy whipped cream
2 teaspoons powdered sugar
1 (8 ounce) cream cheese package, room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant banana pudding mix
1 teaspoon vanilla extract
Garnish: nilla wafers
Instructions
For the Blondie Crust:
1. Preheat oven to 350 degrees and prepare a 8x8 baking pan with nonstick method of your choice.
2. In a large mixing bowl, whisk together butter and sugar until combined. Next whisk in the egg yolk, flour, salt,
banana and vanilla until well combined.
3. Add blondie batter to pan and bake for 1520 minutes until just set.
4. Cool to room temperature and prepare topping.
For the Cheesecake Topping:
1. Using your hand mixer, whip heavy cream in a medium sized bowl until soft peaks develop then slowly add in
powdered sugar. Continue whipping until stiff peaks develop then refrigerate and clean beaters.
2. In a separate bowl, beat cream cheese until nice and fluffy with hand mixer.
3. Slowly add in sweetened condensed milk, banana pudding, and vanilla extract. Beat until well incorporated.
4. Carefully fold pre made whipped cream into the cream cheese batter.
5. Pour and evenly spread cheesecake topping over blondie crust and freeze for at least 2 hours or until
completely firm.
6. Garnish with nilla wafers and serve.
Philadelphia Mac and cheesesteak Mac and Cheese
1 lb. Medium Shells, cooked al dente
24 oz. Thinly Sliced Beef, chopped & cooked
1 tbsp. olive oil
1 green pepper, chopped
1 shallot, chopped
2 tbsp. butter
2 tbsp. flour
4 c. milk
2 c. White Cheddar, shredded ½ c. Provolone Cheese, shredded
1/c. cheddar cheese, shredded 1 tsp. dry mustard 1 tbsp. Worcestershire Sauce salt and pepper, to taste ½ c. Panko Bread Crumbs parsley flakes
INSTRUCTIONS 1. Preheat oven to 350 Degrees.
2. In a medium saute pan, heat the olive oil on medium heat and cook the shallots and green peppers until softened and translucent. Set aside.
3. In a large sauce pan, melt the butter and sprinkle in the flour. Whisk and the mixture will become lumpy. Slowly pour in the milk to smooth out the lumps. Once the milk has been completely added, bring to a slight boil and sauce will thicken.
4. Add the white cheddar and provolone to the milk and stir until smooth. Add the dry mustard, Worcestershire Sauce, and salt and pepper. Add the cooked pasta and stir. Finally, add the green pepper, shallots, beef, and cheddar. Stir until cheese is melted (add more milk if desired).
5. Pour the mac n cheese in sprayed desired ramekins, top off with sprinkled Panko crumbs and extra provolone cheese, and bake for 15 minutes.
6. * You don't have to bake if you don't want to
Adapted from Brown sugar
Pecan Pie Recipe
Prep Time: 12 min
Cook Time: ~ 30 – 40 min
Cook Time: 2 hrs
Serves: one 9 inch pie
Ingredients:
4 large eggs
1 1/4 cup sugar or packed dark brown sugar
3/4 cup corn syrup
5 1/2 tbsp butter – melted & cool
3/4 tsp vanilla extract or dark rum
1/2 tsp salt
2 1/4 cups pecans
Instructions:
Prepare a pie shell in a glass pie plate with a deep edge – either made yourself or purchased. Bake the shell as directed.
To make the filling, whisk in a big bowl until blended, eggs, sugar or packed brown sugar, corn syrup, butter, vanilla or dark rum, and salt.
Mix in pecans.
Pour into pie shell crust. * Tip: If you prefer, you can hold pecans, put them on top, or pack enough pecans to make a design lining around the edge of the filling.
Bake at 375 degrees F until center barely quivers, like gelatin, when the pie plate is moved – about 30 – 40 min.
Allow to cool on a rack – about 2 hrs.
Serve warm or cooled, with or without whipped cream, crème fraîche or ice cream.
This pie stores well in the refrigerator for up to 3 days.
Sweet Bacon Asparagus
1 lb. Bacon
1 stick butter
1 Tablespoon soy sauce
1/2 tsp Lawry's garlic salt
1/4 tsp black pepper
1/2 cup of Brown sugar
Toothpicks soaked in water or wooden kabob sticks. ( no toothpicks? You can still do this recipe)
Cut white ends off asparagus bundles and rinse with cold water. Set on paper towels to drain, set aside
Cook 1 lb of bacon, leaving it limp and not crisp. Set on paper towels to cool and drain. Set aside
Take 3 to 4 asparagus at a time and place together, starting from the end, spiral one piece of bacon across the bundle to the top of the asparagus, secure with a toothpick or lay, seam side down in the casserole dish. Continue with all the bacon, asparagus bundles are wrapped in the dish
In a medium pot add 1 stick of butter, brown sugar, soy sauce, garlic salt, black pepper. Bring to a boil, while stirring. Remove from heat. Pour over top the bundles. Bake about 25 minutes on 350 deg.
*I had only bacon ends to wrap in. Still turned out fine
New Potatoes Oven Recipe
Preheat oven 375*
Scrub 1 1/2 to 2 lbs new white or red potatoes
Cut into 4ths (do not peel)
Place into a small greased, casserole dish cut up 2 to 3 Tablespoons butter and arrange over top potatoes
Sprinkle 1 Tablespoon, Italian Seasoning or 1 Tablespoon parsley over potatoes
Sprinkle 1 Tablespoon minced garlic over potatoes
5 or 6 strips of your favorite Bacon
Bake 375 for 10 minutes, uncovered, turn potatoes over and continue to cook for 1 hour uncovered
Spicy Crab Cake recipe
INGREDIENTS:
1 1/8 cups crushed saltine crackers
1 cup mayonnaise
1 teaspoon prepared brown mustard
1/4 cup chopped onion
1 stalk celery, chopped
1 teaspoon Old Bay Seasoning TM
1 pound crabmeat
DIRECTIONS:
1. Preheat oven on broiler setting. Lightly grease a baking sheet.
2. In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
3. Broiled crab cakes 8 to 10 minutes on each side, or until golden brown.
Raspberry Devine recipe
smile emoticon
1 container of Yoplait Greek yogurt strawberry or raspberry flavor 5.3 oz
1/2 block regular bar cream cheese soften well
1& 1/2 cups real heavy cream
Sugar for whipped cream anywhere from 3/4 to 1 cup depends on how sweet
you like ,can use less if diabetic or wanting to cut calories ,use at least 1/2 tho..
12 oz bag frozen raspberries and sugar to sweeten to your taste
3 full Graham crackers
1/2 block regular bar cream cheese soften well
1& 1/2 cups real heavy cream
Sugar for whipped cream anywhere from 3/4 to 1 cup depends on how sweet
you like ,can use less if diabetic or wanting to cut calories ,use at least 1/2 tho..
12 oz bag frozen raspberries and sugar to sweeten to your taste
3 full Graham crackers
Pour frozen raspberries into bowl about 1/2 of them sweeten as you like , let sit
, crush 1 graham finely sprinkle 1/2 tsp sugar into , place in parfait cup add
sweeten raspberries then half of container of yogurt , let sit and whip your
cream then sweeten add in cream cheese at last mix minimum just till cream
cheese incorporated , add a large scope over your yogurt in parfait glass then
add more sweetened berries for looks finally 1 dollop of cream and crushed
graham cracker for prettiness chill and serve , recipes makes 2 large desserts
can double for more .
Garlic Bread
Ingredients
- Garlic smashed and minced 3 to 4 cloves (use more or less to your taste)
- Butter - 1/2 - 1 cup
- Parmesan Cheese (finely grated or powdered) - 1/4 cup
- Bread of your choice - 1 loaf french baguette
- Fresh or dried parsley - few
- Mix garlic, butter & cheese together. Add salt if needed. You may not need salt if the butter is already salted.
- Split the loaf length ways down the middle and cut into 3 or 4 inch sections. Spread the butter mixture over the bread.
- Preheat the oven at 350 degrees Fahrenheit. Prepare the tray by spraying with some oil. Arrange the bread on the tray & sprinkle some parsley leaves.
- Bake the bread until it becomes golden color.
- Serve hot
Cheeseburger on a Pretzel Bun with Home Fries
2 heaping tablespoons of chopped fresh rosemary leaves (not the stem)
2 Tbsp A1 sauce
3 cloves crushed and minced garlic
Salt and pepper to taste
Buns
Any toppings you desire
Mix the rosemary, A1 sauce, and garlic into the hamburger meat, distributing evenly. Add salt and fresh ground pepper. Form out the hamburger patties. Place on a hot grill or grill pan.
If you are indoors with a grill pan, be sure to use your stove fan. If on grill pan, lower the heat to medium high. Grill on one side until you can see the juice begin to run at the surface. Flip over and grill on the other side, again until you can see some juice coming through. If you wish, brush the cut side of the buns with olive oil or melted butter and toast on remaining grill surface. Make it you own by adding any toppings you like. Lettuce, tomato, sauteed onions and mushrooms with swiss cheese, guacamole, a spicy aioli. The choices are endless.
Guacamole
2 ripe Haas avocados
2 small jalapenos, seeded and finely chopped
1/2 small onion, finely chopped
1 medium tomato, seeded and diced
2 garlic cloves, cracked
2 teaspoon coarse salt
Juice of 2 lemons
Tortilla chips and vegetables
Halve the avocados and remove the pit. Scoop the flesh into a medium bowl and add the jalapenos,
onions and tomatoes. Chop the garlic and sprinkle it with salt. Using the side of your knife, apply pressure
with your hand and crush the garlic and salt into a paste. Add the mixture along with the lemon juice to
the avocados and mash with a fork until fairly smooth.
Place in a serving dish and serve with tortilla chips and vegetables.
Makes: About 4 servings.
Taco Casserole
2 lbs of Ground Beef
2 Cups of Shredded Cheddar Cheese
2 Jalapenos diced w seeds
1 Onion diced
4 Cloves of Garlic
2 TBS of Olive Oil
4 packets of Goya Mexican Rub
1/3 Cup of Parmesan Cheese
1-11.5 oz can of Tomato Juice
2 cups of cooked elbow noodle.
Direction
Dice onion, garlic, and jalapenos. In a hot skillet add you'd our oil, heat the oil until it sizzles. After it's hot add your onion, garlic, and jalapenos till translucent on low heat. Add your ground beef and cook five mints till it starts to brown, then add your Big Thunder Rub & Goya and cook till all brown then drain. In a deep casserole dish add your pasta, ground beef, tomato juice, Parmesan cheese and stir till well blended. Top w cheese and cover w foil. Bake at 350 for 35 mins w foil on. Remove the foil and brown your cheese for 10 mins serve hot w garlic bread! Enjoy
Chili Substitute Recipe for Dips or Eating
mix in a packet of taco seasoning,
add 1 can drained and rinsed black beans and one of pinto beans.
Then you can eat it in a bowl, wrapped up in a tortilla, taco filling, as topping for nachos, topping for
eggs, taco salad - however you would like to eat it. I always serve with shredded cheese, diced onion,
shredded lettuce, diced tomatoes and hot sauce.
Butterfinger Brownies recipe
Ingredients
- 1 package (16 to 22 ounces) chocolate brownie mix
- 24 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped
Instructions
- PREHEAT oven according to package directions. Grease baking pan according to package directions.
- PREPARE brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
- BAKE according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.
Blueberry Sorbet
This two-ingredient Blueberry Sorbet could not be easier to make. With frozen blueberries and juice on hand, you can create this icy and refreshing treat in a matter of minutes and serve it over cakes, cookies, bars or fresh fruit. Since it’s so simple and delightful, Blueberry Sorbet is also fantastic served on its own.
Ingredients
- 4 cups fresh or thawed, frozen blueberries
- 1 can (6 ounces) frozen apple juice concentrate
Instructions
- In the container of a food processor or blender, combine blueberries and apple juice concentrate
- Whirl until liquefied
- Pour into a 11 X 7-inch baking pan
- Cover and freeze until firm around the edges, about 2 hours
- With a heavy spoon, break frozen mixture into pieces
- Place mixture in a processor or blender container
- Whirl until smooth but not completely melted
- Spoon into a 9 X 5-inch loaf pan
- Cover and freeze until firm
- Serve within a few days
Quick notes
Yield: 4 cups
Per portion: 112 calories, 1 gram protein, ½ gram fat, 28 grams carbohydrate, 15 mg sodium, 244 mg potassium, 0 mg cholesterol
Per portion: 112 calories, 1 gram protein, ½ gram fat, 28 grams carbohydrate, 15 mg sodium, 244 mg potassium, 0 mg cholesterol
Number of servings (yield): 6
Blueberry Pie or Tart Recipe
Ingredients
- 1 pkg. refrigerated pie crusts
- 4 cups blueberries
- ½ cup sugar
- 2 ½ tablespoons cornstarch
- 1 tablespoon butter
- ½ teaspoon grated lemon peel
Instructions
- Roll out one sheet pie crust to flatten. Fit into a 9-inch pie dish.
- In a medium saucepan combine 1 cup of the blueberries, sugar, cornstarch and 2 tablespoons water. Bring to a boil; cook and stir until mixture is thickened and clear. Stir in butter; cool for 5 minutes. Stir in the remaining 3 cups blueberries and lemon peel.
- Preheat oven to 400 degrees. Turn cooled filling into pie shell. Lay the remaining pie crust on a sheet of wax paper. Roll out to flatten. With a knife or pastry wheel cut pastry into 3/8-inch wide strips. Arrange in a criss-cross pattern on top of blueberries, pressing ends into the edges of the bottom crust and crimping to seal.
- Place pie on a baking sheet. Bake in the bottom third of oven until crust is golden and filling bubbles gently, about 30 minutes. Cool on rack.
Variations
Cornmeal Crumb Top Variation: Do not use top crust. In a medium bowl combine ½ cup sugar, 1/3 cup flour, ¼ cup cornmeal, ¾ teaspoon cinnamon and 3 tablespoons softened butter until blended. Crumble over filling. Bake as above.
Decorated Lattice Variation: Cut top crust into ¾-inch wide strips. Set the two end strips and two short strips aside. Arrange remaining strips in a criss -cross pattern on top of blueberries. With the large end of a piping tip or a small knife cut out 15 small circles and 12 small leaves . Brush with milk and sprinkle with sugar. Place in clusters decoratively on the pastry lattice securing with a little milk. Bake as above.
Yield
8 portions
Per portion
317 calories; 48 g carbohydrate; 15 g total fat; 6 g saturated fat; 2 g fiber
Ham and Cheese Sliders
Ham and Cheese Sliders
Ingredients:
2 packages king Hawaiian Rolls
1 1/2 lbs shaved deli ham
1 packed sliced Swiss cheese
Poppy Seed Topping-
1 stick butter (melted)
1 teaspoon Worcestershire sauce
1 ½ tablespoons Dijon mustard
1 tablespoon dried minced onion
1 tablespoon poppy seeds
1 1/2 lbs shaved deli ham
1 packed sliced Swiss cheese
Poppy Seed Topping-
1 stick butter (melted)
1 teaspoon Worcestershire sauce
1 ½ tablespoons Dijon mustard
1 tablespoon dried minced onion
1 tablespoon poppy seeds
Directions
Step 1: Preheat the oven to 350 degrees. Cut the Hawaiian rolls in half and set aside. Place a slice of the ham and a slice of the Swiss onto the top of the bottom half of each roll. Place the tops on to each roll. Place the prepared sandwiches onto a large baking dish (you may need more than 1 depending on how many sliders you have).
Step 2: Place the melted butter into a medium bowl. Add Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds. Whisk together until smooth. Pour the sauce evenly over the tops of all the sandwiches in the baking dish. Allow to sit for 10 minutes or until the butter sets slightly.
Step 3: Cover with foil, place into the oven and bake at 350 degrees for 10 minutes or until the cheese is melted. Uncover and bake for an additional 2 minutes until the tops are slightly browned and crisp. Serve warm.
Spiced Potato Recipe
drained seasoned
mix 1 cup of milk,
half cup of water
1 teaspoon of cornstarch and mixed well
layer potatoes and cheeses this was 2 layers
1 cup of shredded cheese
pour half milk mixer in with
potatoes after 1st layer and rest when done
layering
Bake covered for 1 hour 425-375 uncover last 20 mins .
