Ingredients: 6 bone in country style ribs (approximately 31/2 pounds)
2 teaspoons Lawry's Garlic Salt, or to taste
2 teaspoons McCormick's Montreal Steak Seasoning, or to taste
11/2 cups Mae Ploy Sweet Chili Sauce Kinder's Mild and Hot BBQ Sauce (or brand of your choice), for basting Instructions:
Season ribs with garlic salt and steak seasoning on all sides. Place in a large dish and add the sweet chili sauce, turning to coat the ribs. Cover the dish and refrigerate for a minimum of 2 hours or overnight. Place on the grill and cook, covered, over low or indirect heat, turning occasionally. While ribs are cooking, combine some of the mild and hot BBQ sauce in a small mixing bowl to achieve the heat level desired. After about 45 minutes, baste the ribs with sauce. Increase heat and continue to cook, basting every now and then and turning often, for another 15 to 20 minutes or till cooked through and nicely caramelized. Notes: Don't pierce ribs with a fork while cooking. To retain the juices use tongs to turn them on the grill. When cooking pork it's important to cook to an internal temperature of 145 degrees F. Look for the Mae Ploy Sweet Chili Sauce in the Asian section of your grocery store. Click HERE to find out where you can find Kinder's BBQ sauce in your area http://www.fromvalerieskitchen.com/2013/09/jims-country-style-bbq-ribs/
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