Showing posts with label Jambalaya. Show all posts
Showing posts with label Jambalaya. Show all posts
FRIED CABBAGE WITH SAUSAGE
1 stick butter or margarine
1 small head of cabbage, chopped
1 small onion, chopped
1 pound smoked sausage, sliced into round pieces
1 (15 ounce) can diced tomatoes or rotel tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.
Makes about 8 servings.
Slow Cooker Jambalaya
Ingredients
2 pounds boneless, skinless chicken thighs
1 pound smoked sausage, cut into 2-inch slices
1 large onion, chopped
1 large green bell pepper, seeded and chopped
3 stalks celery, chopped
1 (28 oz.) can diced tomatoes with juice
3 cloves garlic, chopped
2 cups chicken broth
1 tablespoon Cajun or Creole spice mix
1 teaspoon dried thyme
1 teaspoon dried oregano
1 pound extra large shrimp, peeled and deveined
1 3/4 cups long-grain rice
Parsley, optional
Preparation
Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.
Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.
Poor mans Gumbo
- Poor mans jambalaya
Hot links
Raw shrimp
Garlic
Onions
Can of whole tomatoes
8oz can of tomatoe sauce
Poor mans's gumboNasha-na Genise Thomas- Sautée the onions and garlic add salt and pepper cook for 2-3 mins add raw shrimp in season with half a teaspoon of cayenne pepper chili powder garlic powder salt and seasoned salt cook until partial pink then add sausage let cook for 6 mins add can of tomatoes break up tomatoes add can of tomato sauce let simmer for 6-7 min
Shrimp and sausage Jambalaya
Shrimp and sausage Jambalaya
Ingredients:
2 tablespoons butter
8 oz spicy smoked sausage, 1/4" thick
2 tablespoons paprika
1 tablespoon cumin, ground
1/2 tablespoon ground red pepper
1/2 tablespoon black pepper
1 tablespoons salt
1/2 cup fresh or canned diced tomato
1 diced green bell pepper,
2 celery stalks, 1/4" thick
4 thinly sliced green onions,
1 cup dirty rice
3 cups chicken broth
1 pound shrimp, large or extra large
Directions
Melt the butter over medium heat In pot with a lid. Then add the sliced sausage, stirring, for about 5 minutes. then add the paprika, , cayenne, cumin,salt & black pepper. Saute for about 1 minute. Next add the tomatoes. Keep stirring for a few minutes to cook off liquid. Add the celery, green pepper,and onions. Simmer while stirring for 5 minutes.
Place the rice, stock and in and keep stirring on high heat. Reduce the heat to low allow to simmer. Place lid on the pot and simmer for about45 minutes, stir occasionally. Check to see when the rice is done. When the rice is done, stir in the shrimp, simmer for 5 minutes. Add additional seasoning to . Jambalaya is usually served in bowls with green onions. Also can be served on a bed of white rice. ENJOY.
Ingredients:
2 tablespoons butter
8 oz spicy smoked sausage, 1/4" thick
2 tablespoons paprika
1 tablespoon cumin, ground
1/2 tablespoon ground red pepper
1/2 tablespoon black pepper
1 tablespoons salt
1/2 cup fresh or canned diced tomato
1 diced green bell pepper,
2 celery stalks, 1/4" thick
4 thinly sliced green onions,
1 cup dirty rice
3 cups chicken broth
1 pound shrimp, large or extra large
Directions
Melt the butter over medium heat In pot with a lid. Then add the sliced sausage, stirring, for about 5 minutes. then add the paprika, , cayenne, cumin,salt & black pepper. Saute for about 1 minute. Next add the tomatoes. Keep stirring for a few minutes to cook off liquid. Add the celery, green pepper,and onions. Simmer while stirring for 5 minutes.
Place the rice, stock and in and keep stirring on high heat. Reduce the heat to low allow to simmer. Place lid on the pot and simmer for about45 minutes, stir occasionally. Check to see when the rice is done. When the rice is done, stir in the shrimp, simmer for 5 minutes. Add additional seasoning to . Jambalaya is usually served in bowls with green onions. Also can be served on a bed of white rice. ENJOY.
