Showing posts with label Sandwiches. Show all posts
Showing posts with label Sandwiches. Show all posts
Waffle Recipes
Ham and Cheese French Toast Waffles
Spring time recipe here
Cinnamon Roll Waffles
Recipe here Click
Doughnut Waffles with Maple Glaze
Spicy Crab Cake recipe
INGREDIENTS:
1 1/8 cups crushed saltine crackers
1 cup mayonnaise
1 teaspoon prepared brown mustard
1/4 cup chopped onion
1 stalk celery, chopped
1 teaspoon Old Bay Seasoning TM
1 pound crabmeat
DIRECTIONS:
1. Preheat oven on broiler setting. Lightly grease a baking sheet.
2. In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
3. Broiled crab cakes 8 to 10 minutes on each side, or until golden brown.
Garlic Bread
Ingredients
- Garlic smashed and minced 3 to 4 cloves (use more or less to your taste)
- Butter - 1/2 - 1 cup
- Parmesan Cheese (finely grated or powdered) - 1/4 cup
- Bread of your choice - 1 loaf french baguette
- Fresh or dried parsley - few
- Mix garlic, butter & cheese together. Add salt if needed. You may not need salt if the butter is already salted.
- Split the loaf length ways down the middle and cut into 3 or 4 inch sections. Spread the butter mixture over the bread.
- Preheat the oven at 350 degrees Fahrenheit. Prepare the tray by spraying with some oil. Arrange the bread on the tray & sprinkle some parsley leaves.
- Bake the bread until it becomes golden color.
- Serve hot
Cheeseburger on a Pretzel Bun with Home Fries
2 heaping tablespoons of chopped fresh rosemary leaves (not the stem)
2 Tbsp A1 sauce
3 cloves crushed and minced garlic
Salt and pepper to taste
Buns
Any toppings you desire
Mix the rosemary, A1 sauce, and garlic into the hamburger meat, distributing evenly. Add salt and fresh ground pepper. Form out the hamburger patties. Place on a hot grill or grill pan.
If you are indoors with a grill pan, be sure to use your stove fan. If on grill pan, lower the heat to medium high. Grill on one side until you can see the juice begin to run at the surface. Flip over and grill on the other side, again until you can see some juice coming through. If you wish, brush the cut side of the buns with olive oil or melted butter and toast on remaining grill surface. Make it you own by adding any toppings you like. Lettuce, tomato, sauteed onions and mushrooms with swiss cheese, guacamole, a spicy aioli. The choices are endless.
Ham and Cheese Sliders
Ham and Cheese Sliders
Ingredients:
2 packages king Hawaiian Rolls
1 1/2 lbs shaved deli ham
1 packed sliced Swiss cheese
Poppy Seed Topping-
1 stick butter (melted)
1 teaspoon Worcestershire sauce
1 ½ tablespoons Dijon mustard
1 tablespoon dried minced onion
1 tablespoon poppy seeds
1 1/2 lbs shaved deli ham
1 packed sliced Swiss cheese
Poppy Seed Topping-
1 stick butter (melted)
1 teaspoon Worcestershire sauce
1 ½ tablespoons Dijon mustard
1 tablespoon dried minced onion
1 tablespoon poppy seeds
Directions
Step 1: Preheat the oven to 350 degrees. Cut the Hawaiian rolls in half and set aside. Place a slice of the ham and a slice of the Swiss onto the top of the bottom half of each roll. Place the tops on to each roll. Place the prepared sandwiches onto a large baking dish (you may need more than 1 depending on how many sliders you have).
Step 2: Place the melted butter into a medium bowl. Add Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds. Whisk together until smooth. Pour the sauce evenly over the tops of all the sandwiches in the baking dish. Allow to sit for 10 minutes or until the butter sets slightly.
Step 3: Cover with foil, place into the oven and bake at 350 degrees for 10 minutes or until the cheese is melted. Uncover and bake for an additional 2 minutes until the tops are slightly browned and crisp. Serve warm.
Deep-fried peanut butter and jelly sandwiches
Peanut oil, for deep-frying
About 1/2 loaf best-quality bread, perhaps a heavy sourdough nut or fruit bread such as raisin-walnut bread
About 1/2 cup peanut butter
About 1/2 cup strawberry jam (or any flavor)
About 2 1/4 cups banana chips (optional)
1 cup (5 ounces) all-purpose flour
1/4 cup (2 ounces) granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 to 3/4 cup milk
1 teaspoon vanilla extract
Serve with powder sugar
EASY Egg Muffins
Spray a muffin/cupcake pan w/ non-stick spray.
Fill with ANY thing you want: ham & broccoli, chicken & carrots, spinach w/ feta & tomatoes, steak & bell peppers....whatever you have in the fridge. (Note: add all veggies RAW - they will cook to perfection during the baking process)
Mix approx 1 egg per/muffin in a blender w/ a splash of milk. Pour directly into each cup just below the rim.
Top with shredded or sliced cheeses of your choice.
Bake at 425 degrees for approx 20 min.
Let cool before removing from pan
These can be stored in your fridge for up to 3-4 days! Simply warm in the microwave for a quick breakfast on-the-go!
Italian Grilled Cheese Sandwic
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| Grilled cheese meets garlic bread! makes 6 servings 1/4 cup unsalted butter 1/8 teaspoon garlic powder (optional) 12 slices white bread 1 teaspoon dried oregano 1 (8 ounce) package shredded mozzarella cheese 1 (24 ounce) jar vodka marinara sauce Directions 1.Preheat your oven's broiler. 2.Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano. 3.Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes. 4.Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dippingcaption |
TURKEY RANCH CLUB WRAP
1 Trotilla Wrap (I used multi-grain, use what ever you prefer)
2 ounce of smoked turkey
1/2 slice sharp american cheese (or cheese of your choice)
2 slices cooked bacon**
1 tablespoon Ranch dressing
2 tomato slices
Romaine lettuce (you could also use baby spinach)
Directions
Spread ranch dressing over the center of wrap. Add turkey, cheese, bacon, tomato, and romaine.
Fold sides in and then roll up.
**Bacon can be cooked in skillet, oven, or microwave
Cucumber Sandwiches III
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (.7 ounce) package dry Italian salad dressing mix
2 loaves French bread, cut into 1 inch slices
2 medium cucumbers, sliced
1 pinch dried dill weed
Directions
In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Sandwich for your finicky eater
Use different fruits ond or vegetables.
Make it your own. Start a family favorite tradition.
Cape Cod Chicken Salad
Homemade: Cape Cod Chicken Salad Recipe
4 Cooked chicken breast
1 Cup cranberries (halved)
1 Cup chopped pecans
3 Tablespoons pure honey
1 to 1 1/2 Cups of mayonnaise(depending how much mayonnaise you like)
1. Chop up four fully cooked chicken breast into chunks
2. Pour 3 tablespoons of pure honey over chopped chicken breast and make sure chicken is fully covered in it
3. add 1 cup of halved cranberries and 1 cup of chopped pecans
4. Add 1 to 1 1/2 cups of mayonnaise and mix to everything together until fully covered and equally mixed well
Quick Breakfast Scrambagel
Juanita Mckinnon
Quick Breakfast Scrambagel
What you need:
2 eggs
1 tsp butter
Sliced or Diced turkey or ham
1 slice of your favorite cheese (I like pepperjack)
Bagel
1 coffee cup
crack eggs into coffee cup, add butter (make sure the butter is chunked
throughout the egg) stir eggs and butter until yolks break and are
mixed well with whites. If using sliced meat, tear into small pieces and
put in cup with egg, if diced just put in cup. Then tear cheese into
small pieces and put on top of meat. Mix just a little and cover cup
with two paper towels, make sure they get tucked under cup when you put
in microwave. Put in microwave for two minutes, while toasting your
bagel. When bagels toasted and everything in the cup is done scoop out
of cup and onto bagel f
