Auggie's Chicken & Broccoli Alfredo

Ingredients:
1 pkg linguine or spaghetti
2 cups fresh or frozen Broccoli florets
3 Tbsp Butter
3-4 Skinless boneless Chicken Breasts
1 can (26 oz) condensed cream of mushroom soup
1 cup milk
1 cup grated Parmesan cheese
1/2 tsp ground black pepper

Preparation:

1) Prepare linguine according to package directions. Add broccoli during the last 2-4 minutes of cooking time. Drain well in colander.

2) Heat butter in sauce pan over medium-high heat. Butterfly chicken breasts (season with salt and pepper) add it in to sauce pan until well browned and cooked through. Remove and cut into cubes. And replace back into sauce pan.

3) Stir in cream of mushroom soup, milk, cheese, ground black pepper and linguine with broccoli into sauce pan. Cook until hot and bubbling, stirring occasionally.

Serve with garlic/ cheesy bread.
Enjoy!