2 lbs ground beef
29 oz can tomato sauce
29 oz can kidney beans
29 oz can pinto beans
1 cup diced onion
½ cup diced green chili (or 1 sm can)
¼ cup diced celery
2 cans Italian style diced tomato
2 tsp cumin powder
3 Tbsp chili powder
1 ½ tsp black pepper
2 tsp salt
2 cups water
Directions:
Brown ground beef and crumble.
Combine beef with remaining ingredients, bring to a simmer, cook 2 / 3 hours.
If you prefer spicier, add some jalepenos.
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