Dinner roll

In a bread machine, 
add 1 cup water, 
2 tablespoons butter softened, 
1 egg, 
3 1/4 cups flour, 
1/4 cup sugar, 
1 teaspoon salt, 
3 teaspoons yeast. 
Run bread machine on dough setting. 
When done, take out and knead 5 times. 
Cut into 2-3 inch pieces and shake into balls. 
Coat a cast iron skillet with butter and place dough balls in skillet. 
Cover with a dish towel and let rise until close to double in size. 
Bake at 350 degrees for about 20 minutes until golden brown.
Special thanks to Shandy Carter For this great recipe