Easy Fast Oreo Cookie Pops

Oreo cookie pops .

1 pk dubbed stuffed Oreo cookie

1 stick cream cheese

1 pk candiquik . Or any fast melt chocolate . 

Toothpicks

Separate the Oreo cookie from the cream . Finley smash or ground the cookies . Mix the cream with 2/3 

stick cream cheese . Mix in crashed cookies with cream . Form into balls freeze for 20 minutes . Insert 

toothpicks and dip in candiquik . Refrigerate until ready to serve .

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Homemade Tootsie Rolls

Author Notes: Make your own Tootsie Rolls at home using this easy recipe! There's no cooking or baking required and it's made using simple pantry staples, so enjoy t (…more) - Heather Baird

Makes 22-24 pieces of candy

• 1/2cup honey
• 6tablespoons unsweetened cocoa powder, sifted
• 1teaspoon pure vanilla extract
• 1tablespoon unsalted butter, melted
• 1/4cup powdered sugar, sifted
• 1pinch salt
• 1 1/4cups instant non-fat dry milk powder
• Wax paper

1. In a large bowl, combine honey, cocoa powder and vanilla using a whisk. Add the melted butter and whisk until well incorporated. Add in the powdered sugar and pinch of salt; whisk again until well combined.
2. Using a wooden spoon, mix in the instant milk powder ¼ cup at a time until a dough forms. When you can no longer stir the mixture with a spoon, knead it with your hands. Keep adding in milk powder until a firm dough forms. You may not have to use all the milk powder. The finished dough should be firm and a little sticky but not so sticky that you can’t handle it. Roll the dough into a ball and place on waxed paper lightly sprayed with cooking oil. Let dough rest uncovered on the wax paper for 5-10 minutes. As the candy stands it will relax from a ball shape into a disc. Cut candy into ¾-inch strips and then into 2-inch lengths. If candy sticks to the knife, spray it with cooking oil or coat it with butter.
3. Cut wax paper into 3 ½ x 5 inch pieces. Wrap candies with the wax paper pieces. Store candies in an air-tight container in the refrigerator. Bring to room temperature before serving.

• This recipe is a Community Pick!

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Easy Chocolate Truffles

Ingredients
3 cups semi-sweet chocolate chips (18 ounce)
1 (14 ounce) cans sweetened condensed milk
1 tablespoon vanilla extract
cocoa powder

Directions
1. In a microwave safe bowl or using a double boiler over your stovetop, heat chocolate chips until chocolate is melted.
2. Stir in vanilla and sweetened condensed milk.
3. Chill for 2 hours or until mixture is easy to handle.
4. Shape into 1-inch balls.
5. Roll in cocoa if desired.

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Easiest Peanutbutter fudge EVER

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Easy Microwave Fudge

1 (14 oz) can sweetened condensed milk
1 (12 oz bag) semi sweet chocolate chips
1 cup milk chocolate chips
1/4 cup butter, cut in pieces
1/2 cup chopped pecans
1 tsp vanilla

• Line a 9×9 inch pan with foil, going in both directions and letting some hang over the edge for easy removal later.  Spray with cooking spray.
• In a large microwave safe bowl put the chocolate, the butter and the condensed milk.
• Microwave on high 1 1/2 minutes.  Remove and stir.
• If the chocolate is not completely melted, put in back in the microwave for another 15 seconds and stir again, letting the residual heat in the bowl finish melting the chocolate.
• When it’s completely smooth, add in the vanilla and nuts and stir to combine.
• Spread into the prepared pan and smooth out the top.
• Refrigerate for 2 hours.
• Remove the foil sling from the pan and carefully peel it off the fudge.  Cut into squares with a sharp knife.

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Rice Krispie Treat Ornaments

Ingredients:
4 cups miniature marshmallows
3 Tbsp butter
6 cups Rice Krispies
Rolos
Tube of white frosting

Melt butter and marshmallows together. When completely melted divide marshmallows into separate pans and add food coloring. (Add enough to get the color you desire)
Stir in 1/2 the Rice Krispies into each container.

I used a 1/2 cup measuring cup to form balls.
Dab a small amount of frosting on bottom of Rolo and place on ball
Cut curling ribbon to decorate.

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Crock Pot Candy

Crock Pot Candy
(Great for the Holiday's)
1 (16 ounce) package dry roasted salted peanuts
1 (16 ounce) package unsalted dry roasted peanuts
1 (12 ounce) package semi-sweet chocolate bits
1 (4 ounce) German chocolate bars
32 ounces white almond bark

Directions:Put peanuts in bottom of crock pot; add other ingredients.

Cook on low setting for 1 1/2 to 2 hours.
Place rounded spoonfuls onto wax paper and allow to cool.

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Home made Carmel

Home made Carmel

Simple to make and perfect for gifting.

Put 1 can of sweetened sweetened condensed milk fully submerged in water in crock pot for 8 hours. You will have a beautiful Carmel. Tip put can(s) of sweetened condensed milk in Mason Jars, when finished tie a ribbon on it for gifting. 

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No bake Peanut Butter treats

INGREDIENTS:

• 1 Cup(s) Peanut Butter
• 1 Cup(s) Powdered Sugar
• 1/2 Cup(s) milk
• 1 Teaspoon(s) vanilla
• 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)

PREPARATION:

In large bowl, combine peanut butter, sugar, milk and vanilla; mix well. Stir in oats and remaining ingredients.

Drop by rounded teaspoonfuls onto waxed paper. Let stand until firm. Store tightly covered.

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Easy microwave Carmel candy

 

1/2 cup each  sweetened condensed milk. white sugar,  brown sugar,  light Karo syrup

1/2 cup sweetened condensed milk
1/4 cup butter

Directions:

1 Mix all the ingredients in a microwave safe bowl  

2 Cook 6 minutes, stirring every two minutes.
3 While stirring pour gently into greased dish.
4 Let cool.
5  When cool to touch cut into squares store in a air tight container.

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Peanut butter chewy bars ~Sky

Peanut butter chewy bars ~Sky

Ingredients 1/2 cup of coconut I use it you may not like to
 1/2 cup diced butter,  
1/2 cup  peanut butter chunky or creamy
 1-1/2 cups white sugar 
1 cup flour
2 eggs, beaten 
1 teaspoon vanilla extract 
Directions 
Melt in a safe bowl to melting not bubling,  butter and peanut butter; stir until smooth. 
Add in sugar ,coconut and flour;  butter mixture and mix well. 
Mix in  vanilla & eggs
Pour mixture into a greased 13-in. x 9-in. pan. 
Bake at 350° for 30 = 35 minutes until slightly browned and
Let Cool server at room temperature

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9 minute caramel

 9 minute caramel

2 cups sugar
1 can sweetened condensed milk
3/4 cup honey
1 cup butter

Combine ingredients in a saucepan. Cook over medium heat until boiling, then boil for 9 minutes stirring constantly. Pour into buttered 9" dish

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Crock Pot Candy

Crock Pot Candy (poor image quality)
1 jar (16 oz.) dry roasted, unsalted peanuts
1 jar (16 oz.) dry roasted, salted peanuts
1 pkg (12 oz.) semi-sweet chocolate chips
4 oz sweetened German chocolate, broken into pieces
2 -24 oz. pkg. white almond bark, broken into pieces.
Put ingredients into a 4 or 5-quart crock pot in EXACT order as listed. Cover and cook on LOW setting (not keep warm) for 3 hours. DON'T remove the lid! Mixture will not be melted but will be soft. Mix thoroughly and drop by teaspoon onto wax paper. Let cool thoroughly. Makes about 150 - 170 pieces. NOTE: Follow the recipe to the letter. Making other variations and changes may alter the quality of the finished product.

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