Showing posts with label Hamburger. Show all posts
Showing posts with label Hamburger. Show all posts
Fajita Meatloaf
1 Tbsp oil,
1 ea. Green and Red pepper cut into strips,
1 small onion cut into wedge then strips,
1 pk. taco seasoning,
1/4 cup water,
2 pounds ground beef,
1 1/2 cups cooked long grain white rice,
2 eggs,1 1/2 cups Mexican style finely shredded four cheeses, divided,
1 cup chunky salsa.
Pre- Heat oven to 350*.
Heat oil in pan and add peppers & onion, cook & stir 5 mins.
Spoon into a bowl, cool 10 mins. Add meat, rice, eggs, 1 cup cheese,& 1/2 cup
salsa to veg. mix.
mix to blend.
Shape into a loaf, put in loaf pan sprayed W/ cooking spray. Bake 55 mins. or
to
160* Slice and serve. Enjoy. Chef Jim.
LOOSE MEAT SANDWICH
1 lb ground beef round or 1 lb ground sirloin
1 tablespoon fat like lard or Crisco (if meat is round or sirloin)
Salt & Pepper to taste
1 small Onion, chopped fine
water to cover
sliced dill pickles
Using a cast iron skillet with lard/crisco brown meat
& onions till done, drain off
grease if any and return to skillet.
Break ground beef up in skillet into small crumbles
using the back of a wooden
spoon.
Add 1 Tbsp Yellow Mustard, 1 Tbsp White Vinegar
and 1 Tbsp Sugar and just
enough water to barely cover meat in the pan.
Cook, at a simmer, till water is all cooked out-
between 15-20 minutes.
Heat your hamburger buns-they're traditionally
steamed for loose meats.
When buns are warm, put yellow mustard on them
and add some dill pickle
slices
NOTE: *If you start changing this recipe and using
things like olive oil for the
fat
and Dijon or honey mustard for the yellow mustard,
And don't add any liquid
smoke or Worcestershire sauce, you will not get the
traditional yummy taste of
a loose meat sandwich.
Easy Mexican Casserole
Easy Mexican Casserole
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa
OLD FASHIONED GOULASH
Ingredients
2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
2 tablespoons Italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon House Seasoning, recipe follows
1 tablespoon seasoned salt
2 cups elbow macaroni, uncooked
House Seasoning:
1 cup salt
1/4 cup pepper
1/4 cup garlic powder
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
2 tablespoons Italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon House Seasoning, recipe follows
1 tablespoon seasoned salt
2 cups elbow macaroni, uncooked
House Seasoning:
1 cup salt
1/4 cup pepper
1/4 cup garlic powder
Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.
Directions
In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Serve with garlic bread and a salad.
Homemade Salisbury Steak Recipe
1 pound of Ground Round Beef or a lean grade
1 teaspoon of Black Pepper
1 teaspoon of Salt
1 teaspoon of onion Powder
1 teaspoon of Worcestershire Sauce
1 whole Egg
1/4 cup of dry Bread Crumbs
2 Tablespoons of Butter
1/2 large Onion, sliced or diced I like the appearance
better and gives more flavor as it's smaller and cooks up quicker which adds more flavor to gravy
2 Tablespoons of flour
13 oz beef broth
In a mixing bowl, combine the Beef, Black Pepper, Salt, onion Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
Shape into 4 equal sized oblong patties.
Heat a skillet over medium heat for about a minute, and then add Butter.
Place meat patties in skillet and brown on both sides for about 4-5 minutes
each. Remove from skillet and set aside.
Add the sliced Onion into the skillet, right on top of the browned bits.
Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don't rush this step. Cook the onions low and slow for about 15 minutes.
Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.
Add beef broth. Stir well. Raise the heat back up to about medium.
Add 1 teaspoons of Worcestershire flavor gravy & gives a good rich brown color to gravy. Stir Well heat to simmering , place in oven for 30 t0 40 mins on 325 to 350 serve really good.
Optional bay leaves however many you like , and I also add chopped parsley for color and flavor
Cheeseburger on a Pretzel Bun with Home Fries
2 heaping tablespoons of chopped fresh rosemary leaves (not the stem)
2 Tbsp A1 sauce
3 cloves crushed and minced garlic
Salt and pepper to taste
Buns
Any toppings you desire
Mix the rosemary, A1 sauce, and garlic into the hamburger meat, distributing evenly. Add salt and fresh ground pepper. Form out the hamburger patties. Place on a hot grill or grill pan.
If you are indoors with a grill pan, be sure to use your stove fan. If on grill pan, lower the heat to medium high. Grill on one side until you can see the juice begin to run at the surface. Flip over and grill on the other side, again until you can see some juice coming through. If you wish, brush the cut side of the buns with olive oil or melted butter and toast on remaining grill surface. Make it you own by adding any toppings you like. Lettuce, tomato, sauteed onions and mushrooms with swiss cheese, guacamole, a spicy aioli. The choices are endless.
Loose Meat Sandwich Recipe
Loose Meat and Maid Rite sandwich so I guess I'll call it my Lucy Maid lol
2 1/2 of ground chuck
1 diced onion
1 can of coke I also add 1 cup of water
2 tablespoons of garlic powder
2 tablespoons of Worcestershire sauce
2 tablespoons of apple cider vinegar
2 tablespoons of soy sauce
2 tablespoons of brown sugar
1 tablespoon of mustard
1 1/2 teaspoon of seasoning salt
1 1/2 teaspoons of black pepper
2 beef and 2 chicken bullion cubes
At end add paprika when almost most done
**Starting picture doesn't look appetizing
** and I added what the recipes called for no more or less
1 diced onion
1 can of coke I also add 1 cup of water
2 tablespoons of garlic powder
2 tablespoons of Worcestershire sauce
2 tablespoons of apple cider vinegar
2 tablespoons of soy sauce
2 tablespoons of brown sugar
1 tablespoon of mustard
1 1/2 teaspoon of seasoning salt
1 1/2 teaspoons of black pepper
2 beef and 2 chicken bullion cubes
At end add paprika when almost most done
**Starting picture doesn't look appetizing
** and I added what the recipes called for no more or less
Add meat, coke and the water in a large skillet or pan and chop stir the meat up as fine as possible add onion and rest of ingredients
Bring to a boil for couple minutes then turn to a medium low with lid off until it thickens up about an hour or so I cooked mine for about 2 hrs
Serve on Hawaiian style slider buns with mustard and pickles I use wheat dinner rolls.... I can't tell you if it tasted like either or ?? never had before kind of a sweet not sweet taste ??? lol I do think Hawaiian rolls would of been better. It kinda like what I know as sloppy Joe but not tomatoes or a red sauce ..Husband said to loose and didn't like the texture and needed more flavor ??? ...having for lunch then thinking of adding chili powder and tomatoes to make chili Mac with leftovers
Bring to a boil for couple minutes then turn to a medium low with lid off until it thickens up about an hour or so I cooked mine for about 2 hrs
Serve on Hawaiian style slider buns with mustard and pickles I use wheat dinner rolls.... I can't tell you if it tasted like either or ?? never had before kind of a sweet not sweet taste ??? lol I do think Hawaiian rolls would of been better. It kinda like what I know as sloppy Joe but not tomatoes or a red sauce ..Husband said to loose and didn't like the texture and needed more flavor ??? ...having for lunch then thinking of adding chili powder and tomatoes to make chili Mac with leftovers
Chili Substitute Recipe for Dips or Eating
mix in a packet of taco seasoning,
add 1 can drained and rinsed black beans and one of pinto beans.
Then you can eat it in a bowl, wrapped up in a tortilla, taco filling, as topping for nachos, topping for
eggs, taco salad - however you would like to eat it. I always serve with shredded cheese, diced onion,
shredded lettuce, diced tomatoes and hot sauce.
HAMBURGER STEAKS WITH ONION GRAVY
HAMBURGER STEAKS WITH ONION GRAVY
1lb. ground beef
1 egg
1/3 cup bread crumbs
1/2 tsp. black pepper
1 tsp. salt
1/2 tsp. onion powder
1 clove garlic minced
1tsp. Worcestershire sauce
1tbsp. oil
1 1/2 cup thinly sliced onion
2 tbsp. all-purpose flour
1 cup beef broth
1/2 tsp. salt
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt,
onion powder, garlic, and Worcestershire
sauce. Form into thick patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the
oil until patties are nicely browned.
Remove
the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a
fork, scraping bits of beef off of the bottom as
you stir. Gradually mix in the beef broth. Season with seasoned salt. Simmer
and stir over medium-low heat for about 5
minutes, until the gravy thickens. Turn heat to low, return patties to the gravy,
Serve with a big bowl of mashed potatoes
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Cabbage rolls
- 1 large green cabbage
- 1 lb. hamburger
- 1 lb. bacon, chopped fine
- 1 cup Minute Rice
- 1 large onion
- salt and pepper to taste
- 2 cans campbell's tomato soup, condensed
How to make it
- First soften the cabbage leaves. Put a large stock pot of salted water on high heat. Carefully cut about two inches of the base of the cabbage core out. I usually make a square incision around the core and then cut corner to corner of the square and lift the pieces out. This will enable the leaves to be peeled off easier once they are steamed. Immerse your cabbage gently in the water (you can do this right away before the water gets boiling) and then once the water starts to boil vigorously turn the heat down to medium. As the leaves on the outside of the cabbage get steamed and go limp, gently pull them out of the pot and lay them on a clean tea towel to cool. When the leaf is cool, get a sharp paring knife and shave the majority of the thick vein of the leaf off so there are no hard bits at the end.
- While the leaves are cooling, cook rice, then brown the hamburger, bacon and onion together. Add cooked rice and season to taste with salt and pepper. Let cool.
- Once you have your leaf prepared, put a good sized spoonful (maybe two tablespoons worth depending on the size of the leaf) of the meat mixture near one end of the leaf. Fold in sides of leaf and then roll up. Pack cabbage rolls close together in a greased casserole dish. Mix and heat 2 cans of tomato soup in a saucepan with about 1 1/2 cans of water and pour over cabbage rolls in dish. Cover and cook at 325F for 2 hours. Enjoy!
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