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Cream Cheese-Cinnamon Roll Monkey Bread

Make monkey bread with cinnamon rolls for a treat that's 3-ingredient easy.
Recipe by Angie McGowan

package (8 oz) cream cheese
cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
cup butter, cut into pieces


  • 1Heat oven to 350° F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
  • 2Cut block of cream cheese into 24 equal-sized cubes. (Start by first halving block so that you have 2 thin pieces, and then cut each thin half into 12 equal squares.)
  • 3Set aside icing from cinnamon rolls. Separate each can of dough into 5 rolls; unroll each roll, and cut each in half.
  • 4Take a section of dough and fold it over so you have a rectangle shape that is 1 layer of dough thick. Place a square of cream cheese in the dough; fold over the dough, and gently crimp it around the cream cheese. Repeat with remaining dough pieces.
  • 5Place cream cheese-filled dough balls in pan. Place butter pieces on top.
  • 6Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
  • 7Drizzle reserved icing over top of bread, allowing some to drizzle down side. Pull apart to serve; serve warm.

Expert Tips

Although monkey bread is best served fresh and warm, it can be reheated the next day in a 200°F oven or in the microwave.
For an even sweeter monkey bread, roll each square of cream cheese in brown sugar before rolling into dough.

No nutrition information available for this recipe

Southern Baked Beans

6 slices bacon, diced

1 big yellow onion chopped

1 big bell pepper chopped

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cups brown sugar

2 cans diced tomatoes

4 (28-ounce) cans pork and beans

Preheat oven to 325

add all ingredients to suitable baking pan

like a 13x9x2 or bigger and mix well

Top with bacon slices and bake for 30 to 45 min.

Chocolate Covered Rice Krispie Balls

Recipe By Wendy Lipski

½ cup peanut butter

3 T. soft butter

1 tsp vanilla

1 cup Rice Krispies

½ cup chopped pecans

1 cup shredded coconut

Mix together,refrigerate for a half hour and form into balls.

Return to fridge and let chill at least an hour.

Melt the following together in a double boiler:

1 package chocolate chips

1 square sweet chocolate

Keep on low so that chocolate remains soft.

Drop balls into chocolate mixture one at a time using a fork 


roll them so that the chocolate will cover. Let set on 

parchment paper in fridge at least 2 hours to set the 

chocolate.( I made half n half-some with and some without 



4 potatoes
4 pork chops
1-10 1/2 ounce can cheddar cheese soup
1-10 1/2 ounce can French onion soup
1 to 2 C shredded cheese(cheddar)(optional)
Slice the potatoes into a 9 x 13 inch casserole dish. Arrange the pork chops over the potatoes. Combine the soups and pour over the pork chops. Cover. Bake at 350F for 1 hour. Add shredded cheese to top it if you want them cheesy

Deep Dish Apple Pizza

Deep Dish Apple Pizza


13.5 oz. Can of Pizza Dough

4 tbsp. unsalted butter, divided

2 tbsp. sugar

1/2 tsp. cinnamon

3 Granny Smith Apples, peeled and sliced

1/4 c. brown sugar

1/2 tsp. cinnamon

Crumble topping

1/3 c. sugar

1/3 c. brown sugar

1 tsp. cinnamon

1/4 tsp. salt

1 stick unsalted butter, melted

1 1/2 c. flour


1 1/2 c. powdered sugar

2 tbsp. milk


1. Melt 2 tbsp. butter in a medium sized skillet. Add 

the apples to the pan and allow them to cook


5 minutes. Add the brown sugar and 

cinnamon and stir and cook for another 10 minutes 


the apples can cook and slightly thicken. Remove 

from heat and allow to cool completely.

2. Preheat oven to 425: Meanwhile, spray a 9 inch round pan or cast iron skillet 

in equal size with

baking spray. Open the pizza dough and place the dough inside of the pan 

working the dough

along the sides of the pan and cutting off any excess dough that may be 

hanging from the pan.

3. Melt the last 2 tbsp of butter and brush the entire dough. Combine the 2 


sugar + 1/2 tsp of

cinnamon and sprinkle evenly across the dough and on the sides.

4. Combine the sugar, brown sugar, cinnamon, salt, and melted butter in a 

bowl. Add the flour an

stir until well mixed and crumbly. Spread the crumble mixture on parchment or 

wax paper an

allow to sit for 10 minutes.

5. Now, add the apples to spread on top of the dough. Use a serrated spoon so 

you are not adding

excess liquid from the apples. Spread the crumble mixture on top of the apples 

evenly ( I didn't

use all of the crumble mixture but that is up to you). Bake for 8­10 minutes until 

the crust or until

the crust is golden brown.

6. Mix the powdered sugar and milk in a small bowl and grizzle on top of the 

pizza. Allow to cool

Crawfish Boil


  • 2 quarts water
  • 1 medium white onion, peeled and quartered
  • 1 lemon, quartered
  • 1 bay leaf
  • 2 large garlic cloves, peeled and halved
  • 1 tablespoon kosher salt
  • 3 pounds fresh live crawfish
  • Instructions

    1. 1Find out if your crawfish have been purged. If they haven’t, soak in fresh water for 10 minutes (some people say you need to salt—you don’t).
    2. 2While you’re waiting, place the water in a large Dutch oven and bring to the boil over medium heat.
    3. 3Place the onion, lemon, bay leaf, and garlic in a large piece of cheesecloth.
    4. 4Add the crawfish to the pot and boil 5 minutes longer, when all the shells should be bright red.
    5. Serve immediately, plain or with dippin’ sauces like cocktail sauce, mayonnaise, ketchup, or Tabasco.

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