Crispy fried spring rolls

crispy fried spring rolls

Here's the recipe for sharing :
Shredded carrots
Turnip ( peeled and sliced thinly)
Crab meat, white prawns, shrimp or imitation crab meat
Coriander leaves - a few sprigs and chopped finely
1 egg
Blended garlic and onions paste
Chicken stock cube - 1

Saute blended ingredients, crab meat or prawns, add vegetables, chicken stock and lastly add coriander leaves. Mix well till vegetables are cooked. Stir in the egg that has been scrambled separately. Let it cool. Then use as filling for spring rolls wrappers or wonton wrappers. Seal with egg wash. Deep fry in hot oil. Serve with any bottled dipping chilli sauce.

Taco Seasoning

1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper


In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Homemade Ranch Salad Dressing
Yield: about 1 1/2 cups

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
3/4 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
freshly squeezed lemon juice to taste, approximately 1-3 teaspoons, adjust to taste

Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator before serving. Enjoy!


Mediterranean salad

Thank you Arione Lawson

2 BOXES orzo cooked to pack instructions 

2 cans black oliveS

2 Kate green olives 

3 cucumbers diced

2 packages cherry tomatoes sliced,

2 16 oz packs feta cheese crumbles.

2 cans of garbanzo beans rinsed.

For the sauce tatziki-

2 cucumbers, 

3 cloves of garlic, 

1 and 1/2 cup sour cream

 1and 1/2 cup of plain Greek yogurt 

the juice and 

zest of 1 lemon all blended and mixed in

pumpkin dump cake

Loaded Potato Soup

Thank you Leona Baylor


2) 30oz bags frozen potatoes o'brian, 

1) 10 oz can cream of chicken soup, 

32oz chicken broth, 

8 oz whole fat cream cheese (cubed)

3 oz real bacon bits, 1 cup cheddar cheese

Combine potatoes, broth, soup and 1.5 oz of bacon in crock pot

Set on high for 7 hrs, stir occasionally

Add cream cheese, cheddar cheese and remaining bacon

Cook on high for 1 hr or until cream cheese is melted, stir often


Toxic Avenger

Here is an extremely simple drink that will help your body clean out all of the toxins it has accumulated. It will begin to take effect immediately after consumption! It will attack the toxins, destroying them, leaving you feeling fresh and replenished! It will also aid the digestive system, keeping you full of energy throughout the day!


  • 1 whole lemon (peel and all!)
  • 4 apples (preferably green, any will do however!)
  • 1" of fresh ginger root
  • 1 cup water (optional)


Please make sure you're using only organic ingredients if you are not peeling. Blend the lemon, apples, and ginger in your blender. Water is optional if you prefer a less viscous drink. Prepare early in the morning and drink fresh on an empty stomach before breakfast!

Double Layer Pumpkin Pie

Double Layer Pumpkin Pie
4 oz. soften cream cheese
1 tablespoon milk
1 tsp white sugar
1 ½ c. frozen cool whip
1 9” graham cracker crust
1 c. cold milk
2 3.5 oz. boxes of vanilla pudding (instant)
1 can of pumpkin
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves

Mix together cream cheese, milk, and sugar until smooth. Gently fold in cool whip and spread into the bottom of the graham cracker crust.
Mix together milk, pudding mix, pumpkin, cinnamon, ginger, and cloves. Spread over the cool whip and cream cheese layer and place in the refrigerator for 4 hours or overnight.

Brownie cupcakes with peanut butter Oreo centers

This looks soooo good, and it is super easy to make! Brownie cupcakes with peanut butter Oreo centers! Seriously!!! Share this recipe on your page, so you don't forget it!
Here's the recipe:
Peanut Butter
Box of Brownie Mix
-Preheat oven to 350 degrees Fahrenheit
-Take two oreos and stack them with peanut butter (A layer in the middle and on top).
-Place the stack in a cupcake liner.
-Place liners in a muffin tin.
-Make brownie mix according to box
-Pour brownie mix over cookie stack
-Bake for 20 minutes or until cooked
-Pull out of the oven and let cool