Recipe By Wendy Lipski
½ cup peanut butter
3 T. soft butter
1 tsp vanilla
1 cup Rice Krispies
½ cup chopped pecans
1 cup shredded coconut
Mix together,refrigerate for a half hour and form into balls.
Return to fridge and let chill at least an hour.
Melt the following together in a double boiler:
1 package chocolate chips
1 square sweet chocolate
Keep on low so that chocolate remains soft.
Drop balls into chocolate mixture one at a time using a fork
roll them so that the chocolate will cover. Let set on
parchment paper in fridge at least 2 hours to set the
chocolate.( I made half n half-some with and some without