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Chocolate Covered Rice Krispie Balls

Recipe By Wendy Lipski

½ cup peanut butter

3 T. soft butter

1 tsp vanilla

1 cup Rice Krispies

½ cup chopped pecans

1 cup shredded coconut

Mix together,refrigerate for a half hour and form into balls.

Return to fridge and let chill at least an hour.

Melt the following together in a double boiler:

1 package chocolate chips

1 square sweet chocolate

Keep on low so that chocolate remains soft.

Drop balls into chocolate mixture one at a time using a fork 


roll them so that the chocolate will cover. Let set on 

parchment paper in fridge at least 2 hours to set the 

chocolate.( I made half n half-some with and some without 

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