Chocolate Covered Rice Krispie Balls

Recipe By Wendy Lipski

½ cup peanut butter


3 T. soft butter

1 tsp vanilla

1 cup Rice Krispies

½ cup chopped pecans

1 cup shredded coconut


Mix together,refrigerate for a half hour and form into balls.

Return to fridge and let chill at least an hour.


Melt the following together in a double boiler:

1 package chocolate chips

1 square sweet chocolate

Keep on low so that chocolate remains soft.


Drop balls into chocolate mixture one at a time using a fork 

to 

roll them so that the chocolate will cover. Let set on 

parchment paper in fridge at least 2 hours to set the 

chocolate.( I made half n half-some with and some without 

chocolate)