Just put it in the oven. I used cottage cheese for ricotta and doubled it and I used 6 Italian blend instead of mozzarella but mixed it in instead of topping. It was so yummy and amazing and my husband loved it!
Ingredients:
1 (16 ounce) box pasta noodles
2 (10 ounce) containers Alfredo sauce
1 cup sour cream
1 (15 ounce) container Ricotta cheese
2 cloves of garlic, minced
2 cups cooked, diced chicken
1/4 cup grated Parmesan cheese
2 teaspoons dried Parsley
1 teaspoon Italian seasoning
2 cups shredded Mozzarella cheese
No directions?
ReplyDeleteNot their original recipe. I googled it and found the cooking directions: Boil Penne pasta in a large pot of water, according to package directions. Drain water, and then return pasta to pot. Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine and then pour mixture into a greased 9×13 baking dish. Sprinkle the top evenly with the mozzarella cheese.
ReplyDeleteBake at 350 degrees F. for 30 minutes, or until hot and bubbly.