2 cups potatoes, cubed and peeled
4 cups cabbage, shredded it fine
1 carrot, shredded it fine
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth or you can just use water
black pepper and salt to taste
Directions:Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.
how important are the caraway seeds?
ReplyDeleteCan they be left out?
Looks Good !!! I Cook mying someing like this in a pot on burner next time I am going to do the crock pot!!! Thanks
DeleteCooking the sausage first is overkill since it will be in the crock pot for 10 - 12 hours on low or 5-6 hours on high. Are you suggesting smoked or fresh Polish?
ReplyDeleteVicky