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Deep Dish Apple Pizza

Deep Dish Apple Pizza


13.5 oz. Can of Pizza Dough

4 tbsp. unsalted butter, divided

2 tbsp. sugar

1/2 tsp. cinnamon

3 Granny Smith Apples, peeled and sliced

1/4 c. brown sugar

1/2 tsp. cinnamon

Crumble topping

1/3 c. sugar

1/3 c. brown sugar

1 tsp. cinnamon

1/4 tsp. salt

1 stick unsalted butter, melted

1 1/2 c. flour


1 1/2 c. powdered sugar

2 tbsp. milk


1. Melt 2 tbsp. butter in a medium sized skillet. Add 

the apples to the pan and allow them to cook


5 minutes. Add the brown sugar and 

cinnamon and stir and cook for another 10 minutes 


the apples can cook and slightly thicken. Remove 

from heat and allow to cool completely.

2. Preheat oven to 425: Meanwhile, spray a 9 inch round pan or cast iron skillet 

in equal size with

baking spray. Open the pizza dough and place the dough inside of the pan 

working the dough

along the sides of the pan and cutting off any excess dough that may be 

hanging from the pan.

3. Melt the last 2 tbsp of butter and brush the entire dough. Combine the 2 


sugar + 1/2 tsp of

cinnamon and sprinkle evenly across the dough and on the sides.

4. Combine the sugar, brown sugar, cinnamon, salt, and melted butter in a 

bowl. Add the flour an

stir until well mixed and crumbly. Spread the crumble mixture on parchment or 

wax paper an

allow to sit for 10 minutes.

5. Now, add the apples to spread on top of the dough. Use a serrated spoon so 

you are not adding

excess liquid from the apples. Spread the crumble mixture on top of the apples 

evenly ( I didn't

use all of the crumble mixture but that is up to you). Bake for 8­10 minutes until 

the crust or until

the crust is golden brown.

6. Mix the powdered sugar and milk in a small bowl and grizzle on top of the 

pizza. Allow to cool

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