Deep Dish Apple Pizza

Deep Dish Apple Pizza


Ingredients


13.5 oz. Can of Pizza Dough


4 tbsp. unsalted butter, divided


2 tbsp. sugar


1/2 tsp. cinnamon


3 Granny Smith Apples, peeled and sliced


1/4 c. brown sugar


1/2 tsp. cinnamon


Crumble topping


1/3 c. sugar


1/3 c. brown sugar


1 tsp. cinnamon


1/4 tsp. salt


1 stick unsalted butter, melted


1 1/2 c. flour


Glaze


1 1/2 c. powdered sugar


2 tbsp. milk




Instructions


1. Melt 2 tbsp. butter in a medium sized skillet. Add 

the apples to the pan and allow them to cook



for 

5 minutes. Add the brown sugar and 

cinnamon and stir and cook for another 10 minutes 

so



the apples can cook and slightly thicken. Remove 

from heat and allow to cool completely.




2. Preheat oven to 425: Meanwhile, spray a 9 inch round pan or cast iron skillet 

in equal size with


baking spray. Open the pizza dough and place the dough inside of the pan 

working the dough


along the sides of the pan and cutting off any excess dough that may be 

hanging from the pan.


3. Melt the last 2 tbsp of butter and brush the entire dough. Combine the 2 

tbsp 

sugar + 1/2 tsp of


cinnamon and sprinkle evenly across the dough and on the sides.


4. Combine the sugar, brown sugar, cinnamon, salt, and melted butter in a 

bowl. Add the flour an





stir until well mixed and crumbly. Spread the crumble mixture on parchment or 

wax paper an


allow to sit for 10 minutes.


5. Now, add the apples to spread on top of the dough. Use a serrated spoon so 

you are not adding


excess liquid from the apples. Spread the crumble mixture on top of the apples 

evenly ( I didn't


use all of the crumble mixture but that is up to you). Bake for 8­10 minutes until 

the crust or until


the crust is golden brown.


6. Mix the powdered sugar and milk in a small bowl and grizzle on top of the 

pizza. Allow to cool

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Easy Fast Oreo Cookie Pops

Oreo cookie pops .

1 pk dubbed stuffed Oreo cookie

1 stick cream cheese

1 pk candiquik . Or any fast melt chocolate . 

Toothpicks

Separate the Oreo cookie from the cream . Finley smash or ground the cookies . Mix the cream with 2/3 

stick cream cheese . Mix in crashed cookies with cream . Form into balls freeze for 20 minutes . Insert 

toothpicks and dip in candiquik . Refrigerate until ready to serve .

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Philadelphia Mac and cheesesteak Mac and Cheese

INGREDIENTS
1 lb. Medium Shells, cooked al dente
24 oz. Thinly Sliced Beef, chopped & cooked
1 tbsp. olive oil
1 green pepper, chopped
1 shallot, chopped
2 tbsp. butter
2 tbsp. flour
4 c. milk
2 c. White Cheddar, shredded ½ c. Provolone Cheese, shredded
1/c. cheddar cheese, shredded 1 tsp. dry mustard 1 tbsp. Worcestershire Sauce salt and pepper, to taste ½ c. Panko Bread Crumbs parsley flakes
INSTRUCTIONS 1. Preheat oven to 350 Degrees.
2. In a medium saute pan, heat the olive oil on medium heat and cook the shallots and green peppers until softened and translucent. Set aside.
3. In a large sauce pan, melt the butter and sprinkle in the flour. Whisk and the mixture will become lumpy. Slowly pour in the milk to smooth out the lumps. Once the milk has been completely added, bring to a slight boil and sauce will thicken.
4. Add the white cheddar and provolone to the milk and stir until smooth. Add the dry mustard, Worcestershire Sauce, and salt and pepper. Add the cooked pasta and stir. Finally, add the green pepper, shallots, beef, and cheddar. Stir until cheese is melted (add more milk if desired).
5. Pour the mac­ n ­cheese in sprayed desired ramekins, top off with sprinkled Panko crumbs and extra provolone cheese, and bake for 15 minutes.
6. * You don't have to bake if you don't want to

Adapted from Brown sugar

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Raspberry Devine recipe

smile emoticon

1 container of Yoplait Greek yogurt strawberry or raspberry flavor 5.3 oz

1/2 block regular bar cream cheese soften well

1& 1/2 cups real heavy cream

Sugar for whipped cream anywhere from 3/4 to 1 cup depends on how sweet 

you like ,can use less if diabetic or wanting to cut calories ,use at least 1/2 tho..

12 oz bag frozen raspberries and sugar to sweeten to your taste

3 full Graham crackers

Pour frozen raspberries into bowl about 1/2 of them sweeten as you like , let sit 

, crush 1 graham finely sprinkle 1/2 tsp sugar into , place in parfait cup add 

sweeten raspberries then half of container of yogurt , let sit and whip your 

cream then sweeten add in cream cheese at last mix minimum just till cream 

cheese incorporated , add a large scope over your yogurt in parfait glass then 

add more sweetened berries for looks finally 1 dollop of cream and crushed 

graham cracker for prettiness chill and serve , recipes makes 2 large desserts 

can double for more .

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Garlic Bread

This is a simple crusty garlic bread. Make and serve with any Italian pasta dish or serve with marinara sauce as a snack.

 Ingredients

• Garlic smashed and minced 3 to 4 cloves (use more or less to your taste)
• Butter - 1/2 - 1 cup
• Parmesan Cheese (finely grated or powdered) - 1/4 cup
• Bread of your choice - 1 loaf french baguette
• Fresh or dried parsley - few

Method

• Mix garlic, butter & cheese together. Add salt if needed. You may not need salt if the butter is already salted.
• Split the loaf length ways down the middle and cut into 3 or 4 inch sections. Spread the butter mixture over the bread.
• Preheat the oven at 350 degrees Fahrenheit. Prepare the tray by spraying with some oil. Arrange the bread on the tray & sprinkle some parsley leaves.
• Bake the bread until it becomes golden color. 
• Serve hot 

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Chocolate Marshmallow Pie

 1.5 cups of marshmallow cream. 


4 tablespoon of dark cocoa


2 table spoon of butter 


Heat and stir until combined 

add 2.5 cups of powdered sugar turn the heat off stir until combined. 

1 package of chocolate pudding 


(Make as pudding ) 


Mix the marshmallow mixture and pudding mixture together ... Pour on Oreo 

crust... (Cookies and butter)

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Bacon-Wrapped Asparagus with Feta

Ingredients

Asparagus bunch
Extra-virgin olive oil
Kosher salt fresh ground black pepper to taste
Bacon
Feta cheese

Directions

Cut the woody ends off the asparagus spears. Drizzle with extra-virgin olive oil and sprinkle with kosher salt and black pepper.

Wrap a bundle of 2-3 asparagus spears in a slice of bacon. Place on a jelly roll pan or cake pan that has been covered with aluminum foil for easy clean-up.

Note: Make sure you use a tray or sheet with an edge to catch the bacon grease.

Roast the asparagus for 10-15 minutes at 450 degrees or until bacon starts to crisp. (Thick-cut bacon doesn't work as well as thinly sliced bacon.) Remove from the oven and sprinkle with feta cheese.

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3 ingredient Mounds Bars

Mounds Bars with just 3 ingredients
Melted milk chocolate or dark chocolate
3 cups coconut flakes
1 cup condensed milk
Mix the shredded coconut with condensed milk,mold into oblong shape, add them to freezer for 20 minutes and then dip them in melted chocolate.
Stick Almonds in them and have Almond Joys Be creative!!!!

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Behold The Deep Fried Doritos Beer Battered Bacon Strips

Here’s what you'll need to make your very own Doritos Nacho Beer Battered Bacon Strips:

• 1 pack of Thick Bacon
• 1 cup of flour
• Half a cup of crushed Doritos
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1 cup of beer

Place your your bacon on a sheet lined with foil. Cook for 15 minutes at 375 degrees and when you’re done transfer the bacon to a plate line with paper towels. In a bowl, mix the flour with the crushed Doritos, the baking powder and salt until they’re well blended, then slowly add the beer as you keep stirring.
Cut your cooked strips into halves and coat each piece in batter. Drop them in skillet filled with 2 inches worth of boiling oil. Cook 2 minutes on each side and once again place the strips on a plate lined with paper towels.

Courtesy of mtlblog

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Reuben Pinwheels

Pillsbury® refrigerated crusty French loaf layered with beef and sauerkraut gives you cheesy Reuben appetizers - ready in 35 minutes.

Ingredients

1

can (11 oz) Pillsbury™ refrigerated crusty French loaf

2

tablespoons spicy brown mustard

1/4 lb thinly sliced cooked corned beef or pastrami, finely chopped

1/2 cup refrigerated sauerkraut (from 25-oz jar), squeezed to drain

1/2 cup shredded Swiss cheese (2 oz)

1

teaspoon caraway seed

1/2 cup Thousand Island dressing

12

hamburger dill pickle slices

Steps

1

Heat oven to 400°F. Line cookie sheet with cooking parchment paper.

2

On lightly floured surface, unroll dough. Spread mustard over dough, leaving 1/4-inch border around edges. Sprinkle corned beef, sauerkraut, cheese and caraway seed over mustard. Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. On cookie sheet, place slices, cut sides down, 2 inches apart.

3

Bake 17 to 18 minutes or until barely golden brown. Place spirals on serving plate; drizzle with dressing. Top each with pickle slice. Serve warm.

To see more please visit Pillsbury or click this link.

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