Showing posts with label cup cakes. Show all posts
Showing posts with label cup cakes. Show all posts
Amanda’s Raspberry Chocolate cupcakes with Raspberry Cream Frosting
3 oz Milk Chocolate Chips
1/3 Cup cocoa powder
1 ¼ Cup Flour
¾ Cup Granulated Sugar
½ Tsp Salt
½ Tsp Baking Powder
1 Tsp Baking Powder
½ Cup (1 stick) Butter
3 Eggs
2 Tsp Vanilla Extract
¼ Cup Light Brown Sugar
½ Cup Butter Milk
6 oz of pureed Raspberries Pureed (or more if you like, Play with it)
For the cupcakes: Preheat the oven to 350F degrees. Line a 12-cup cupcake/muffin pan with cupcake liners. Set aside.
Melt the butter and chocolate together in the microwave. Microwave in 30 second increments, stirring after, it will be very thin.
In a medium sized bowl, toss the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Set aside. In a large bowl, whisk the eggs, sugar, brown sugar, and vanilla together until smooth. Add the cooled butter/chocolate and mix in egg mixture. Add half of the flour mixture, then half of the buttermilk. Repeat until everything is added. Beat on low speed with electric mixer until smooth, should be thick, not thin, but not too thick. Add raspberry puree and stir with spoon or rubber spatula.
Divide the batter between 12 liners in your cupcake pan. Turn oven down to 300F, Bake for 12-14 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
Raspberry Cream Frosting
2 Egg Whites
Dash of Tartar
1 Stick of Butter
About 6 Cups of Powder Sugar
4 Tablespoons of Raspberry jam or preserves
1 Teaspoon Raspberry Extract
Beat egg whites with electric mixer add tartar, until foamy. Add butter, mix until fluffy, add 1/2 sifted powder sugar then add raspberry jam and extract… slowly add the rest of the sifted powdered sugar. The frosting will be very thick!
Easter Basket Cupcakes Recipe
Prep Time: 15 Minutes
Ingredients
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 can (16 oz.) creamy vanilla ready-to-spread frosting
3-3/4 cups MOUNDS Sweetened Coconut Flakes, (tinted) *
Assorted HERSHEY'S Easter Candies (JOLLY RANCHER Jelly Beans, CADBURY'S Mini Eggs Candy, HERSHEY'S Candy-Coated Milk Chocolate Eggs, HERSHEY'S Mini Robin Eggs, HERSHEY'S KISSES Brand Milk Chocolates)(optional)
33 TWIZZLERS Strawberry Twists
Directions
1
Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
2
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Fill muffin cups 2/3 full with batter.
3
Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely.
4
To make Easter baskets, frost each cupcake with vanilla frosting. Immediately make "nest" on top of each cupcake with tinted coconut; place assorted candy in nests.
5
For handle, insert wooden pick in each end of strawberry twists; press down into each side of each cupcake, bending to form handle.** About 30 cupcakes.
*NOTE: To tint coconut, combine several drops green food color with 3/4 teaspoon water; add to 1-1/2 cups coconut. Stir until evenly tinted. Repeat using blue, pink or yellow food color.
** Adults should supervise children when preparing this recipe. Remove wooden picks before serving.
Courtesy of hersheys.com
Miss Frannies Strawberry Coffee Cake
1/4 cup butter
3/4 cup white sugar
1 egg
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
1 1/2 cups thinly sliced strawberries
1/2 cup all-purpose flour
1/2 cup white sugar
1/4 cup butter, softened
1/4 cup flaked coconut
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Banana Coconut Pecan Muffins
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1/2 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
Coconut Flakes
Pecans
Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Add 1/2 cup of coconut flakes and 1/2 cup of chopped pecan to mix, or just decorate the tops of muffins after poured into baking cups. Spoon mixture into baking cups set in muffin or cupcake tins. Bake for 25 - 30 minutes, until toothpick or knife inserted comes out clean.
Brownie cupcakes with peanut butter Oreo centers
This looks soooo good, and it is super easy to make! Brownie cupcakes with peanut butter Oreo centers! Seriously!!! Share this recipe on your page, so you don't forget it!
Here's the recipe:
-Ingredients:
Oreos
Peanut Butter
Box of Brownie Mix
Oreos
Peanut Butter
Box of Brownie Mix
-Preheat oven to 350 degrees Fahrenheit
-Take two oreos and stack them with peanut butter (A layer in the middle and on top).
-Place the stack in a cupcake liner.
-Place liners in a muffin tin.
-Make brownie mix according to box
-Pour brownie mix over cookie stack
-Bake for 20 minutes or until cooked
-Pull out of the oven and let cool
-Enjoy!
-Take two oreos and stack them with peanut butter (A layer in the middle and on top).
-Place the stack in a cupcake liner.
-Place liners in a muffin tin.
-Make brownie mix according to box
-Pour brownie mix over cookie stack
-Bake for 20 minutes or until cooked
-Pull out of the oven and let cool
-Enjoy!
Banana Banana Bread
 |
| 2 C flour 1 tsp baking soda 1/4 tsp salt 1/2 C butter 3/4 C brown sugar 2 eggs, beaten 2 1/3 C mashed, overripe bananas Preheat oven to 350°. Lightly grease a 9x5 loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Sternum eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just moistened. Pour batter into prepared loaf pan. Bake in a preheated oven for 60 to 65 minutes, until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes, then turn on to a wire rack. |
~Sky's Chocolate Oreo Dream
Oreos arranged in the middle brownie batter poured over the top Bake until brownies are done....
Follow directions of brownie.
Top with ice cream and chocolate syrup to go over the top!
Mini Strawberry Banana Corn Muffin by Deborah Boykin
