Easy Pasta Dinner recipe

 ½ cup · uncooked  macaroni of your choice
1 ½ pound · ground beef
1 teaspoon · garlic powder
1 · (8 ounce) can tomato sauce
1 cup · stewed, diced tomatoes
1 · (15 ounce) can whole kernel corn, drained
1 · salt & pepper to taste · chopped, onion throw it all together in a pot and cook it on medium (or medium high) until the pasta is tender

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Crockpot/Slow cooker meatloaf recipe

Ingredients
1- pound 90% lean 10% fat ground beef
1- pound of ground sausage
1- box of stove top chicken stuffing
1/2 Pack of club crackers crushed
2- eggs
1- can meat loaf starter (made by hunts)
1 good squirt of mustard about 1 teaspoon 
1- tablespoon of Worcestershire 
1 teaspoon of garlic powder
1/8 teaspoon of salt
1/2 teaspoon of ground black pepper
1- very small yellow onion diced up extremely small
1- celery rib chopped up extremely small
1- small can of mushrooms drained and chopped up really fine
1/2 a carrot cleaned
And shredded fine
Directions
In a large bowl combine all ingredients and Mush up really good with your clean washed hands
Make into an oval shape and put down into your crockpot

Ingredients for glaze
1/2 cup of ketchup
1 tablespoon of Brown sugar
Mix well and pour over your meatloaf spread it around cover with lid and cook on low for 7-8 hours. 

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CROCKPOT ORANGE CHICKEN

Ingredients:
2 large carrots, peeled and sliced about 1/2-inch thick
2 large red or green bell peppers, cut into 1/2-inch chunks
3 cloves garlic, finely minced
4 boneless skinless chicken breasts
2 tsp. ground ginger
1 tsp. salt
1/2 tsp. pepper
8 ounces orange juice concentrate
2 cups Mandarin orange segments or fresh orange segments
2 Green onions, chopped
hot cooked rice

Directions:
Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

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Crockpot Lasagn

Ingredients:
1 pound Ground Beef
Lasagna noodles
1 jar spaghetti sauce
1 1/2 cups cottage cheese
1 1/2 cups shredded Mozzarella cheese
2 tablespoons grated Parmesan cheese

Directions
Brown ground beef and drain.
Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
Mix remaining sauce with beef.
Place 2 uncooked lasagna noodles on sauce in crock pot.
Spread 1/3 meat mixture on top of noodles.
Spread 3/4 Cup cottage cheese over meat.
Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.
Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.
Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
Sprinkle Parmesan cheese over top.
Cook on low for 4 hours.

If cooked much longer, it gets a bit well done.

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CROCK POT ORANGE CHICKEN!!

Ingredients:
2 large carrots, peeled and sliced about 1/2-inch thick
2 large red or green bell peppers, cut into 1/2-inch chunks
3 cloves garlic, finely minced
4 boneless skinless chicken breasts
2 tsp. ground ginger
1 tsp. salt
1/2 tsp. pepper
8 ounces orange juice concentrate
2 cups Mandarin orange segments or fresh orange segments
2 Green onions, chopped
hot cooked rice

Directions:
Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

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Crock Pot or Slow Cooker Chicken Chili with Cheese

Ingredients 

1 can (15 oz.) dark red kidney beans, rinsed

1 can (15 oz.) light red kidney beans, rinsed 

1-1/2 cups Thick & Chunky Mild Salsa 

1 can (15 oz.) no-salt-added tomato sauce 

2 Tbsp. chili powder 

1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces 

1 onion, chopped 

1 cup frozen corn 

1 cup Mexican Style Finely Shredded Four Cheese 

Directions

COMBINE beans, salsa, tomato sauce and chili powder in slow cooker.

 Top with chicken, onions and corn. (Do not stir.) Cover with lid. 

COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir. 

SERVE topped with cheese.

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