10 fresh strawberries
2 bananas, sliced
1 cup Almond Milk
1/2 cup ice
3 tablespoons honey
Directions
Place all ingredients in a food processor or blender. Blend until smooth.
Pour and serve.
Showing posts with label Beverage. Show all posts
Showing posts with label Beverage. Show all posts
Strawberry Smoothie
10 fresh strawberries
2 bananas, sliced
1 cup Almond Milk
1/2 cup ice
3 tablespoons honey
Directions
Place all ingredients in a food processor or blender. Blend until smooth.
Pour and serve.
Candy Corn Shooter
Candy Corn Shooter
It’s never a bad time for candy corn. Those things last forever. But, sometimes they get stale in that drawer with the old sunglasses and pennies, and you just went to the dentist, and they are definitely not on sale (50% off) at the drugstore. That’s no excuse to not enjoy candy corn. The fact that candy corn contains zero alcohol is a perfectly legitimate excuse. Let’s do something about that.
Total Time: 3 minutes
Yield: 1 Shooter
Ingredients:
1/3 oz Galliano
1/3 orange curacao
1/3 oz cream
Preparation:
1/3 orange curacao
1/3 oz cream
Preparation:
Pour the Galliano into a shot glass.
Float the orange curacao on top.
Float the cream on top.
Float the orange curacao on top.
Float the cream on top.
Mudslide
If you like milkshakes, you’ll LOVE this mudslide recipe. It’s a sinfully rich mix of chocolate and coffee flavors. Coffee, chocolate, and cream; what more could you ask for? Well, some vodka couldn't hurt! Why not try this one out next timer you get a hankering for a creamy cocktail?
1 oz vodka
1 oz Kahlua® coffee liqueur
1 oz Bailey’s® Irish cream
1 oz cream
chocolate sauce
whipped cream
Blend ingredients in a blender with ice. Line an old-fashioned glass with chocolate sauce and pour yourself a yummy treat! Top with whipped cream.
source
The Anniversary
The Anniversary is definitely a looker. Maybe it has something to do with the fact that it is a modified version of the classic Manhattan cocktail. Sounds good to us! This city slicker looks good in any glass. It’s also fairly easy to shake up! Give it a shot (or two)!
Here’s what you’ll need:
1 ounce gin
1 ounce Armagnac
1 ounce sweet vermouth
2 dashes orange bitters
Directions: Stir with ice and strain into a chilled glass.
source
Bubblegum Boy
Bubblegum Boy
With just a few ingredients, you too can bubblegum your way to the top. You’ll probably impress a few people along the way. It’s easier than it looks!
Ingredients:
banana liqueur – 1/3 oz
blue curacao – 1/3 oz
Baileys – 1/3 oz
banana liqueur – 1/3 oz
blue curacao – 1/3 oz
Baileys – 1/3 oz
Pour the banana liqueur into a shot glass.
Layer the blue curacao over the back of a spoon onto the surface of the banana liqueur.
Layer the Baileys over the back of a spoon onto the surface of the blue curacao.
Layer the blue curacao over the back of a spoon onto the surface of the banana liqueur.
Layer the Baileys over the back of a spoon onto the surface of the blue curacao.
Birthday Cupcake Jello Shots!
Birthday Cupcake Jello Shots!
Birthdays are great! Cupcakes are even better! But, you know what those cute little sweet treats are missing? That’s right. Booze! This recipe (courtesy of Erica Sweet Tooth) is great for sprucing up any cupcake worthy event. Just make sure to keep them away from the kids. Or, at the very least, YouTube the results. Little Timmy’s drunk! Oops!
Birthday Cake Jello Shots
2/3 cup cream soda
2/3 cup cranberry juice cocktail
1 tbsp heavy cream
2 envelopes plain gelatin*
2/3 cup cake-flavored vodka
Few drops food coloring, if desired
Whipped cream – fresh or store-bought
Sprinkles )or Jimmies) for garnish
2/3 cup cranberry juice cocktail
1 tbsp heavy cream
2 envelopes plain gelatin*
2/3 cup cake-flavored vodka
Few drops food coloring, if desired
Whipped cream – fresh or store-bought
Sprinkles )or Jimmies) for garnish
Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don’t over spray it or the residue will affect the taste of the jello.
Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top. Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
Remove saucepan from heat and add vodka and food coloring.
Pour into molds and chill for several hours, or until set.
Remove from mold, top with whipped cream
Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top. Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
Remove saucepan from heat and add vodka and food coloring.
Pour into molds and chill for several hours, or until set.
Remove from mold, top with whipped cream
Jellyfish
Jellyfish
The Jellyfish looks like a stinger of a shot! Fear not, dear reader. The Jellyfish goes down like, well, jelly! But without the fish. That’s good news! And it’s quite a looker! The blend of electric red and white is something to be admired. Slam one down!
1/2 oz. Crème de Cacao (White)
1/2 oz. Amaretto
1/2 oz. Irish Cream
3 Drops of Grenadine
1/2 oz. Amaretto
1/2 oz. Irish Cream
3 Drops of Grenadine
Pour in layers the white Crème de Cacao then the amaretto and finally the Irish cream in a shot glass. Add 3 drops of grenadine in the center of the shot.
American Flag
American Flag
USA! TAKE A DRINK! USA! USA! OK, that’s enough of that. Hey, you’d want to cheer too if you were enjoying a delicious American Flag shot. We’re pretty sure it’s illegal to drink and actual American Flag. Maybe the ones made in China are OK. Either way, this one is bound to taste a whole lot better. Save your jail bond money and pour and give yourself a patriotic treat.
1/2 oz. Grenadine
1/2 oz. Crème de Cacao (White)
1/2 oz. Blue Curacao
1/2 oz. Crème de Cacao (White)
1/2 oz. Blue Curacao
In layers, pour the grenadine then the crème de cacao and finally the blue curacao into a cordial glass.
Lava Flow
No time for a vacation? Slurp up a lava flow drink (or 3) and you just might forget that you’re not in Hawaii. It’s a gorgeous and fun looking cocktail. The lava flow gives us the urge to skip about, even if it’s directly into a volcano. Perfect for a hot summer day.
1 ounce coconut syrup
2 ounces pineapple juice
1 1/2 ounces rum
Splash vanilla ice milk (or ice cream)
1/2 cup ice
1 1/2 ounces strawberry puree
Blend all ingredients except strawberry puree. Pour into a cocktail glass and garnish with strawberry puree.
source
Buttery Nip Slip
The Buttery Nip Slip
Mmmm, Mmmm! Melts like butter on a hot summer’s, well, you know. It’s a sweet treat that does the trick more than you’d probably think. Although the concept is probably enough to make most people’s hearts race; at least a little.
1 oz. Butterscotch Schnapps
1/2 oz. Irish Cream
1/2 oz. Irish Cream
Pour the butterscotch into a shot glass then pour the Irish cream on top using the back of a spoon.
Morphing Martini
Morphing Martini
This drink is not for the faint of heart, or faint of leg, or even the faint of arm. It doesn't even look safe to drink. But, your friends will be shocked when you whip up the Morphing Martini. After the chunk of dry ice (can’t pick that up at the liquor store) is immediately beings to bubble. Then the cocktail morphs into a deep purple color as it cools. It’s definitely a show stopper!
Ingredients:
1 leaf red cabbage, chopped or shredded
Water (enough to cover the cabbage)
2 ounces gin or vodka
1/2 splash vermouth
Pinch baking soda
1 small chunk dry ice (about dime size)
Directions:
Water (enough to cover the cabbage)
2 ounces gin or vodka
1/2 splash vermouth
Pinch baking soda
1 small chunk dry ice (about dime size)
Directions:
Cover the cabbage with water and microwave it on high until boiling (four to six minutes). It should turn a deep purple color.
Pour about a tablespoon of the cabbage water into the bottom of a martini glass and add a pinch of baking soda. (The glass should be large enough to hold all the fluid and leave about an inch of air at the top.)
Add gin or vodka and a bit of vermouth (about 1/6 of an ounce). The mixture should now be light blue in color.
When you’re ready to serve, drop the dry ice into the drink.
Pour about a tablespoon of the cabbage water into the bottom of a martini glass and add a pinch of baking soda. (The glass should be large enough to hold all the fluid and leave about an inch of air at the top.)
Add gin or vodka and a bit of vermouth (about 1/6 of an ounce). The mixture should now be light blue in color.
When you’re ready to serve, drop the dry ice into the drink.
Alien Brain Hemorrhage
Alien Brain Hemorrhage
If you think the idea of severe brain injury sounds like a good way to start the weekend, then you’ll love the Alien Brain Hemorrhage! It’s even worse than a regular, old, human brain hemorrhage, because it’s from space! And we know, because of science.
1 oz. Peach Schnapps
1/2 oz. Irish Cream
2 Drops of Grenadine
1/2 oz. Irish Cream
2 Drops of Grenadine
Pour the peach schnapps into a shot glass. Layer the Irish cream on top. Finally, add the drops of grenadine to the center of the drink, until it passes through the cream. Voila!
Black lemonade
Fill glass with ice
Pour lemonade in glass
Mix black vodka and triple sec
Float it with a bar spoon on the lemonade I added a extra ice cube so mine sunk a little bit but it's a beautiful drink in a very tasty refreshing drink enjoy!!!!
www.redheadedboozechick.com
MOVIE DATE MARTINI
Watch us make the Buttered Popcorn Infused Rum: https://youtu.be/
MOVIE DATE MARTINI
1 oz. (30ml) Butterscotch Schnapps
1 oz. (30ml) Oddka Salty Caramel Popcorn
Half and half
Caramel sauce
Sweet and salt popcorn
Whipped cream
www.youtube.com/
Peach Sangria
Carolina Peach Sangria
This delicious peach sangria calls for fresh peach slices, fresh raspberries, and peach nectar for its fantastic flavor. Be sure to use rosé, not white Zinfandel, in this cool sangria.
Yield: Makes about 9 cups
MyRecipes
Ingredients
1 (750-milliliter) bottle rosé wine
3/4 cup vodka*
1/2 cup peach nectar
6 tablespoons thawed frozen lemonade concentrate
2 tablespoons sugar
1 pound ripe peaches, peeled and sliced
1 (6-oz.) package fresh raspberries**
2 cups club soda, chilled
Preparation
1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
2. Stir in chilled club soda just before serving.
*Peach-flavored vodka may be substituted. Omit peach nectar.
**1 cup frozen raspberries may be substituted.
Adapted from myrecipes .com
Peach Pie Moonshine Recipe
Lemonade
Six cubes ice from a standard tray
1/4 cup freshly squeezed lemon juice (if you don’t like pulp or seeds, don't forget to strain your juice)
1/4 cup sugar (or more to taste)
8 to 12 ounces water
Fill a 1-quart Mason jar to the 8-ounce line with ice. Add lemon juice and sugar. Fill to 16-ounce line with water (this will require about 8 ounces). Put a lid on the Mason jar and shake well. Taste it, and add up to 1/4 cup more sugar and up to 4 more ounces of water. The original recipe makes a very tart shake-up, perfect for people who love sour flavors. Garnish with two lemon peels cut into quarters.
Serve in the Mason jar with a straw, or pour into a large glass.
Blueberry Sangria
Looking for a fresh summertime cocktail recipe? Blueberry Sangria is just the thing. Stir lemon, orange slices and fresh blueberries into white wine and bubbly soda for a drink that’s as revitalizing and it is relaxing. Making it with the kids? A virgin version of this Blueberry Sangria is great too – just substitute apple juice for the white wine.
Ingredients
- 1-½ cups ready-to-serve blueberry juice
- 1-½ cups chilled white wine or apple juice
- ¼ cup orange-flavored liqueur, optional
- 1 orange, sliced
- 1 lemon, sliced
- 1 cup fresh blueberries
- 1-½ cups chilled lemon-lime soda, such as Sprite
Instructions
- Into a 2-quart pitcher, combine blueberry juice, wine and liqueur, if used
- Add orange and lemon slices and fresh blueberries
- Chill until ready to serve
- Just before serving, stir in soda
- Serve in tall glasses over ice cubes, if desired
Quick notes
YIELD: About 1 quart liquid
Number of servings (yield): 6
BLACKBERRY RED WINE GRANITA
2 c. fresh or frozen blackberries
½ c. water
1 c. Woodbridge by Robert Mondavi Sweet Red Wine
2 tbsp. sugar
1 tbsp. lime juice from ½ a lime
Combine all ingredients in a blender. Blend until smooth. Pour into a shallow glass dish. Place the dish in the freezer. When ice crystals begin to form, scrape the mixture with a fork every 20 minutes. Be sure to scrape the sides and bottom of the dish completely to ensure even freezing. When the granita is completely frozen, serve.
Serves 4
COURTESY IMAGE
PEANUT BUTTER AND JELLY MILKSHAKE
2 oz. Van Gogh PB&J Vodka
1 c. milk
½ c. vanilla ice cream
½ banana
1 tbsp. peanut butter
1 tbsp. raspberry jam
Garnish: banana slices and raspberries
Combine all ingredients in a blender. Blend until smooth. Pour into a tall glass and garnish with banana slices and raspberries.
