25 CROCK POT COCKTAIL MEATBALL RECIPES

Here are some of the multiple variations of this versatile and popular appetizer! 

To make add ingredients in recipe along with 


precooked frozen or homemade meatballs and cook until heated usually on low f

or around 4 hours(time may vary).


These recipes also work with lil smokies sausages and kielbasa.

1. Large bottle of Baby Ray’s BBQ Sauce and a medium jar of grape jelly.

2. 2 jars chili sauce, 1 jar cherry preserves,1 can cranberry sauce( whole berry) 

1 cup coke, 1 tsp garlic powder.

3. Equal parts Heinz Chili sauce and Blackberry Jam


4. Whisk together 1c ketchup, 5T melted butter, 5T brown sugar, 4T water, 2T 

apple cider vinegar, and 1½T worcestershire 

sauce.

5. Equal parts grape jelly and yellow mustard

6. Equal parts ketchup and a good grape jelly like Welch's or Smuckers.

7. Apricot or pineapple peach preserves are amazing with some pineapple juice 

added

8. Orange marmalade and grape jelly

9. Catalina dressing and BBQ sauce

10. 1 can of cranberry sauce and bottle of sweet baby rays BBQ sauce

11. 1 jar chili sauce and can of jellied cranberry sauce

12. 12 oz jar chili sauce, 32oz grape jelly, 24oz ketchup 

13. Equal parts Grape Jelly and Cocktail sauce.

14. Grape jelly, honey and BBQ sauce

15. Chili Sauce and strawberry Jam

16. Chili sauce and currant jelly

17. Grape jelly and salsa

18. Sweet and sour sauce

19. Grape jelly and spicy ketchup

20. Cranberry sauce and spicy ketchup

21. BBQ sauce and apricot jelly

22. Blackberry jam and steak sauce

23. Ketchup, grape jelly and apple jelly add Italian seasoning

24. equal parts of ketchup and grape jelly, 1-2 tbs of dijon mustard and 1 tbs 

of 

Worcestershire


25. ¼ cup brown sugar, 1/3 cup honey, ½ cup ketchup, 2 TBSP soy sauce, 3 

cloves minced garlic.