Farmers Market Mini Fruit Pies

Pies & Tarts Farmers Market Mini Fruit Pies Recipe shared by: Duncan Hines Ingredients
1. 1 can (21 oz.) Duncan Hines® Comstock® More Fruit (Apple, Cherry, Blueberry, Peach) Pie Filling & Topping
2. 1 box refrigerated pie crusts (or scratch recipe for a double crust) 3. 1 egg, lightly beaten 4. 1 Tbsp. sugar Baking Instructions 1. Preheat oven to 425°F. Arrange 6 paper liners in 12­cup muffin pan. 2. Unroll pie crusts onto work surface. Cut each into 6 rounds using 4­ inch round cookie cutter. Press 6 crusts into paper liners.
3. Spoon about 1/3 cup of fruit filling into each crust. Top each with remaining pie crusts*, brush with egg and evenly sprinkle with sugar.
4. Bake 15 to 17 minutes or until crust are golden brown and fruit is bubbling.
5. Baking Tip:*Linzer Style: cut small hole in center of top crust and loosely place on top, Lattice style: cut rounds into thin strips and lay on top of pies to form platter. For more recipes look here
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