1 bunch fresh broccoli, finely chopped, raw (about 1 pound)
1/2 cup red onion, finely chopped (2 1/2 ounces)
3/4 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons Splenda or equivalent liquid Splenda
12 ounces bacon, chopped and fried until crisp (about 4 ounces cooked bacon)
1/4 cup sunflower kernels
Put the broccoli and onion in a large bowl. Mix the mayonnaise, vinegar and Splenda; pour over broccoli and mix well.
Just before serving, stir in the bacon and sunflower kernels.
I'm going to make this tonight!!! Thank you so much.
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