I c. Cooked Chicken
I can Condensed Cream of Chicken Soup
1 bag Mixed Vegetables
1 Can of Flaky Biscuits
Preheat oven to 375.
Cook chicken. Cut into small squares.
Mix soup, cooked veggies, and chicken together in a medium sized bowl.
Flatten biscuits to 5 1\2 inches and place in a greased cupcake tin.
Using a 1/3 measuring cup, spoon the chicken/veggie/soup combo into the biscuits.
Pull the dough and pinch around the sides leaving a small opening at the top.
Put in oven for 20-22 minutes.
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