1 rotisserie chicken
2 cups chicken broth
2 cans cream of chicken soup
1 cup self raising flour
1/2 tsp black pepper
1 cup buttermilk
1 stick melted butter
2 cups chicken broth
2 cans cream of chicken soup
1 cup self raising flour
1/2 tsp black pepper
1 cup buttermilk
1 stick melted butter
Shred chicken and place it 9x13 baking dish. Heat broth and cream of chicken soup until smooth and hot. Pour over chicken. Put flour and black pepper in bowl,pour in milk and stir ;when mixed add melted butter. Pour over top of chicken.
Bake at 350° for 45 to 50 minutes or until top is golden brown. Let set for 10 minutes and serve.
Bake at 350° for 45 to 50 minutes or until top is golden brown. Let set for 10 minutes and serve.
That sounds good I'll try it this weekend
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