Lousiana Chicken Drumsticks Recipe

1 1/2 cups low sodium chicken broth
1/4 cup sauce (jalapeno hot pepper, or louisana hot sauce)
1/4 cup cider vinegar
2 cloves (finely chopped garlic)
1 tsp vegetable oil
1 tsp salt 3 lbs chicken drumsticks

Directions

Mix the marinade ingredients and pour over the chicken.
Let sit in fridge for an hour, or overnight if possible.
Place drumsticks on a medium hot grill for 7-10 minutes on each side until cooked and carmelized.
If you would prefer to bake them, bake on tray in oven at 375F for 30-40 minutes until browned.