CANDIED
POPCORN -- A beautiful and delicious holiday gift! (made with
sweetened condensed milk and Jello flavors of your choice).
12 cups popped popcorn
1 (3 oz.) package cherry or other flavored gelatin
Instructions
HEAT oven to 300ºF. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil.
REMOVE from oven and take out all unpopped kernels. Pour popcorn into prepared pan. Keep warm in oven.
COMBINE sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes. (for easy clean up soak in hot water immediately)
POUR mixture over popcorn. Stir gently to coat using a long-handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.
12 cups popped popcorn
1 (3 oz.) package cherry or other flavored gelatin
Instructions
HEAT oven to 300ºF. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil.
REMOVE from oven and take out all unpopped kernels. Pour popcorn into prepared pan. Keep warm in oven.
COMBINE sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes. (for easy clean up soak in hot water immediately)
POUR mixture over popcorn. Stir gently to coat using a long-handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.
Wonderful idea for the Grandkids. Will definitely be making this for Thanksgiving and Christmas
ReplyDeleteI can't get it to dry out??? Sticky??? Can someone tell me why? Thank You!!!
ReplyDelete