Tuna sliders

Prepare a can of tuna as you perfer, I dress it with a part mayo, part Greek yogurt mixture, pepper, onion powder, lemon zest. Add salt in lightly to get desired taste (you use less salt this way)

Then slice zucchini squash lengthwise in four slices, brush with small amount of extra virgin olive oil and salt and pepper. Now you can either put the slices on grill or brown in a pan. Either way it takes less than 2 minutes. Place slices on plate and pile tuna on slices.....if you feel fancy dice some tomatoes on top and if you not watching weight add some cheese...You will not miss the bread!