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TEXAS CAVIAR
2 to 3 14.5oz diced tomatoes=drained
1 -4oz can can chopped green chilies
1 - 4oz can chopped black olives
1 - 16oz can black beans= rinsed
1 - 16oz can black eyed peas = drained
1 bunch of fresh cilantro chopped
3 or 4 green onions diced
1 - 8oz package shredded Monterrey jack/cheddar cheese
1 - 16oz bottle Italian dressing-
Just mix it all together and let it chill for about 3 hours . Sometimes
I also replace a can or two of the tomatoes with fresh Roma tomatoes.
And some people omit the beans. YOU Can add corn too. I add some Jalapenos too .
~ Cathy Miles ~
TEXAS CAVIAR
2 to 3 14.5oz diced tomatoes=drained
1 -4oz can can chopped green chilies
1 - 4oz can chopped black olives
1 - 16oz can black beans= rinsed
1 - 16oz can black eyed peas = drained
1 bunch of fresh cilantro chopped
3 or 4 green onions diced
1 - 8oz package shredded Monterrey jack/cheddar cheese
1 - 16oz bottle Italian dressing-
Just mix it all together and let it chill for about 3 hours . Sometimes I also replace a can or two of the tomatoes with fresh Roma tomatoes. And some people omit the beans. YOU Can add corn too. I add some Jalapenos too .
~ Cathy Miles ~
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