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Slow Cooker Marmalade Glazed Pork Roast


  • 1 (3 lbs) boneless pork roast
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons Crisco® Pure Olive Oil
  • 1 large onion, sliced
  • 1/2 cup teriyaki sauce
  • 1 (10 oz.) jar Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
  • 2 teaspoons fresh grated ginger
  • 1/3 cup firmly packed brown sugar
  • 3 teaspoons minced garlic


  1. SEASON roast with salt and pepper. Heat oil in a large skillet over medium-high heat. Brown roast on all sides. Transfer meat to slow cooker. Add onion. Cover and cook on HIGH 3 to 4 hours.

  2. HEAT teriyaki sauce, marmalade, ginger, brown sugar and garlic in small saucepan over medium heat until sauce comes to a boil. Simmer until smooth and bubbly, stirring constantly.

  3. REMOVE meat from slow cooker. Let rest 10 minutes. Slice and arrange on serving platter. Drizzle with 3/4 cup of sauce. Garnish with cooked onion slices. Serve with remaining sauce.
  4. Courtesy of crisco recipes 
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