Home » » Banana Pudding Shots

Banana Pudding Shots

Banana Pudding Shots
Serve delicious dessert in shot glasses layered with banana pudding and wafer cookies.

1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
2 cups half-and-half
1 1/2 teaspoons vanilla
1 1/4 cups frozen (thawed) whipped topping
48 miniature vanilla wafer cookies
2 small bananas, thinly sliced
10 miniature vanilla wafer cookies, coarsely crushed

 See all sales


1In 2-quart saucepan, stir pudding mix and half-and-half. Cook over medium heat, stirring constantly, until thickened. Stir in vanilla. Remove from heat; pour into medium bowl. Cover; refrigerate about 1 hour or until chilled.
2 Spoon pudding into 1-gallon resealable food-storage plastic bag; seal bag. Spoon whipped topping into 1-quart resealable food-storage plastic bag; seal bag. Cut 1/8-inch opening diagonally across bottom corner of each bag.
3In bottom of each of 24 (2-oz) shot glasses, place 1 cookie. In each glass, pipe about 2 teaspoons pudding over cookie. Top with 1 banana slice. Pipe about 2 teaspoons whipped topping over banana. Repeat layers. Sprinkle with crushed cookies. Serve immediately or refrigerate up to 30 minutes. 
Share this Post Share to Facebook Share to Twitter Email This Pin This Share Stumble


Post a Comment

Note: Only a member of this blog may post a comment.

Copyright © 2014. Food Gasms Recipes - All Rights Reserved | Designed by OddThemes Protection Status