Jellyfish

 Jellyfish

The Jellyfish looks like a stinger of a shot! Fear not, dear reader. The Jellyfish goes down like, well, jelly! But without the fish. That’s good news! And it’s quite a looker! The blend of electric red and white is something to be admired. Slam one down!

1/2 oz. Crème de Cacao (White)
1/2 oz. Amaretto
1/2 oz. Irish Cream
3 Drops of Grenadine

Pour in layers the white Crème de Cacao then the amaretto and finally the Irish cream in a shot glass. Add 3 drops of grenadine in the center of the shot.

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