Garlic Bread

This is a simple crusty garlic bread. Make and serve with any Italian pasta dish or serve with marinara sauce as a snack.


  • Garlic smashed and minced 3 to 4 cloves (use more or less to your taste)
  • Butter - 1/2 - 1 cup
  • Parmesan Cheese (finely grated or powdered) - 1/4 cup
  • Bread of your choice - 1 loaf french baguette
  • Fresh or dried parsley - few
  • Mix garlic, butter & cheese together. Add salt if needed. You may not need salt if the butter is already salted.
  • Split the loaf length ways down the middle and cut into 3 or 4 inch sections. Spread the butter mixture over the bread.
  • Preheat the oven at 350 degrees Fahrenheit. Prepare the tray by spraying with some oil. Arrange the bread on the tray & sprinkle some parsley leaves.
  • Bake the bread until it becomes golden color. 
  • Serve hot 
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