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Bacon-Wrapped Asparagus with Feta


Asparagus bunch
Extra-virgin olive oil
Kosher salt fresh ground black pepper to taste
Feta cheese


Cut the woody ends off the asparagus spears. Drizzle with extra-virgin olive oil and sprinkle with kosher salt and black pepper.

Wrap a bundle of 2-3 asparagus spears in a slice of bacon. Place on a jelly roll pan or cake pan that has been covered with aluminum foil for easy clean-up.

Note: Make sure you use a tray or sheet with an edge to catch the bacon grease.

Roast the asparagus for 10-15 minutes at 450 degrees or until bacon starts to crisp. (Thick-cut bacon doesn't work as well as thinly sliced bacon.) Remove from the oven and sprinkle with feta cheese.

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