Mom's Easy Baked Ziti
Cook time
Total time
Author:Divas Can Cook
Serves:10
Ingredients
- 1 lb. ziti noodles, prepared ( a little under al dente.)
- 1 lb. ground breakfast sausage (I used Jennie' O turkey)
- ½ cup pepperoni, diced (I used turkey)
- 3 oz Italian sausage, diced (I used Archer Farms Italian chicken sausage)
- ½ cup onions, diced
- 3 garlic cloves, minced
- 1 Tablespoon Italian seasoning
- 14.5 oz can basil, garlic & oregano diced tomatoes ( I used Hunts)
- 12.5 oz homestyle Marinara sauce (I used Mezzetta Napa Valley Bistro)
- 12.5 oz Three Cheese Spaghetti sauce (I used Bertolli)
- 1 egg
- ½ cup ricotta cheese
- ½ cup cottage cheese
- 3 cups Italian cheese blend, shredded, divided (I used Sarengto's 6 cheese Italian which is smoked Parmesan, mozzarella, asiago, fontina, Romano & Provolone)
- 1 cup mixed cheddar cheeses, shredded ( I used Kraft's Triple Cheddar blend)
- 3 oz smoked gouda cheese, sliced thin
- Fresh basil, chopped
Instructions
- Preheat oven to 375 F.
- Prepare the ziti according to package, except cook it a little under al dente.
- Rinse with cold water to cool noodles, drain and set aside.
- In a large deep skillet, brown the meat over medium heat.
- Add onions, garlic, and Italian seasoning and cook until onions are slightly tender.
- Drain the fat and return to heat
- Stir in the diced tomatoes, marinara sauce and spaghetti sauce.
- Reserve a cup of meat sauce for later use.
- Bring sauce mixture to a light boil, reduce heat, cover and simmer for about 20 minutes.
- In large bowl stir together beaten egg, ricotta cheese, cottage cheese, 1-2 tablespoons fresh basil and 1½ cups of Italian blend cheese.
- Toss in the noodles and stir gently until noodles are coated.
- Add in the reserved cup of cooled meat sauce.
- In a 9x13 casserole dish spread out a thin layer of meat sauce.
- Top with half of the noodle mixture.
- Next layer on half of the meat mixture.
- Sprinkle with the mixed cheddar cheeses and then lay on the slices of smoked gouda.
- Top with the remaining noodle mixture and remaining meat sauce .
- Top with remaining Italian cheese blend.
- Bakefor 25-30 minutes or until cheese is melted and bubbly!
- Garnish with lots of chopped fresh basil.
- Let baked ziti sit before serving.
- Enjoy
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This recipe came from Divas Can Cook which is
Old School Cooking For The Modern Woman.
Make sure you go check out the website for more great recipes.
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Read Morehttp://divascancook.com/easy-baked-ziti-recipe-italian-sausage/
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