Posted by Unknown
Posted on 3/29/2015 11:09:00 AM
with No comments
Pizza- and taco-night classics combine for a unique new twist on dinner that preps in a quick 15 minutes.
- prep time15 min
- total time55 min
- ingredients6
- servings4
Ingredients
- 1
- can Pillsbury™ refrigerated crusty French loaf
- 1
- cup pizza sauce, Old El Paso™ Thick ‘n Chunky salsa, or tomato sauce (your preference)
- 1
- tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
- 3/4
- cup shredded baked or deli-rotisserie chicken
- 3/4
- cup shredded Mexican or southwest cheese blend
- Additional toppings such as diced green onions, diced ripe olives or diced tomatoes, if desired
Steps
1Bake 1 can Pillsbury™ refrigerated crusty French loaf as directed on can for 26 minutes.
2Increase oven temperature to 450°F.
3Cut baked loaf in half lengthwise; cut each piece in half crosswise. Place pieces cut side up on ungreased cookie sheet.
4Spread 1 cup pizza sauce, Old El Paso™ salsa or tomato sauce on pieces of bread. Sprinkle 1 tablespoon Old El Paso™ taco seasoning mix evenly over sauce. Divide 3/4 cup shredded baked or deli-rotisserie chicken and 3/4 cup shredded Mexican or southwest cheese blend evenly onto pieces of bread. Sprinkle with desired additional toppings.
5Bake 10 to 13 minutes or until cheese is melted, bread is golden brown, and toppings are hot.
6Remove from oven. Cool 5 to 10 minutes before serving.
To mix things up, you can also try this recipe using cooked ground beef or turkey.
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