Ingredients
- 1
- can (6 oz) pineapple juice
- 3
- tablespoons apple cider vinegar
- 1
- teaspoon ground ginger
- 1/4
- cup Dijon mustard
- 1
- teaspoon garlic powder
- 1
- fully cooked smoked bone-in ham (6 to 7 lb)
Directions
- In small bowl, stir together all ingredients except ham. Place ham in 6-quart slow cooker. Pour juice mixture over ham.
- Cover; cook Low heat setting 6 to 8 hours.
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