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Pan fried crunchy Chicken

Ingredients


  • 1/2 cup cornmeal mix
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon pepper
  • 4 - 6 chicken breasts or other cuts
  • egg, well beaten 
  • 1/4 cup vegetable or corn oil 

Directions

  1. Mix 3 dry ingredients on a dish or plate. Dip chicken in egg, then roll it around in dry mixture.
  2. Chicken is to be fried in hot oil over medium-high heat  5 or 6 minutes on each side to thoroughly cook.
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