Katrina Bowlin-Mackenzie

•  Tacos.
  
  Ingredients
  Red pepper
  Zucchini (Courgette)
  Onion
  Garlic
  Chili powder
  Cumin
  Flour shells
  Oil for cooking
  
  For Salsa
  Tomatoes
  Cilantro (coriander)
  Red onion
  
  Homemade salsa
  I make this first so it can set in the fridge and the flavors can mix.
  cut into pieces and mix tomatoes, red onion and cilantro (coriander) stir and put in fridge until needed.
  
  Fry up some garlic, onions and red peppers
  Grate zucchini (Courgette)
  Add zucchini (Courgette) to the pan with the onions, red peppers and garlic season with chili powder and cumin (to taste)
  Transfer to small pan with lid and place on small burner on very low heat.
  Fry flour shells in a good oil (I use sunflower oil) until soft or crispy, your choice.
  Drain well and I like to sprinkle the shells with grated cheese
  Put filling into shell
  Top with what you desire, I use cheese, the salsa and sour cream. Enjoy