Hash brown casserole 

 Ingredients: 

2lbs prepared (frozen) hash browns 

½ cup drawn margarine or butter 

1 (10 ¼ ounce) cream of chicken soup 

1 pint sour cream 

½ cup mined onion 

2 cups  cheddar cheese shredded

1 teaspoon salt 

¼ teaspoon black pepper 

Cooking: 

Step 1: Preheat oven to 350 degrees. 

lightly grease 11 x 14 inch baking dish with olive oil or butter

Step 2 Put in and mix all ingredients in a large casserole dish. 

Step 3: Place into the oven and bake for 45 minutes or until the top has browned.