Scallops w/pineapple salsa and roasted red bell pepper cream

Chef Paco J Guerra

 

Scallops w/pineapple salsa and roasted red bell pepper cream...  

Salsa: 1/2 pineapple grilled and diced 1/4 red onion, 

diced 1/2 jalapeño seeded and minced 

1/4cup chopped cilantro Squeeze of lime juice to taste, 

to taste 

Slice pineapple, remove core, oil and grill on a hot grill. 

Dice everything and mix together season to taste and let sit for at least 30min for favors to merry. 

 Bell pepper cream:

 3-4 bell peppers chopped 

1/2 yellow onion chopped 

3-4 garlic cloves 

1/2cup white wine 

4-5sprig thyme bundle 

1qt. Heavy cream S/p to taste 

Directions

In sauce pot, with a splash of oil, 

sauté peppers and onions, 

cook about 2-3min moving constantly. 

Add garlic. 

Then add wine and reduce by half. 

Add thyme, cream and s/p. 

Reduce this by half until it coats the back of your spoon. 

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