Idaho potatoes sliced 6-8 really thin soaked in cold tap water till ready to use,
drained seasoned
mix 1 cup of milk,
half cup of water
1 teaspoon of cornstarch and mixed well
layer potatoes and cheeses this was 2 layers
1 cup of shredded cheese
pour half milk mixer in with
potatoes after 1st layer and rest when done
layering
Bake covered for 1 hour 425-375 uncover last 20 mins .
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