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Easy Chocolate Covered Strawberries

Wash the strawberries and let them dry. 
Melt the milk chocolate in a double boiler over low heat until just melted. (a glass bowl set over a saucepan with a couple inches of water at a low boil) 
Once the Chocolate is melted, dip the strawberries into it and put them on parchment paper to set up. After a couple hours, melt white chocolate the same way. 
After it's melted, put it in a sandwich bag and cut just a tiny bit of the corner off and used that to drizzle the white chocolate over them. Tip: Saves on buying more kitchen tools.
Courtesy of Shandy Carter 
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