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Hot Dogs And Taters


6 beef hot dogs, sliced
4 tablespoons oil
1/2 cup chopped onion
1 teaspoon garlic salt
1/2 teaspoon pepper
4 large potatoes, peeled and diced
2 ounces shredded cheddar cheese


In large skillet, saute dogs in oil until browned.
Add onion, garlic salt, and pepper; cook 1 minute.
Add potatoes and cook on med, turning potatoes occasionally.
Continue cooking until potatoes are tender and browned.
Sprinkle with cheese.
Cover and let the cheese melt into the potatoes.
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