Bacon, Cheese & Tomato Crescents

 Ingredients

1 can  (8 oz.) refrigerated crescent dinner rolls

4 oz.  (1/2 of 8-oz. pkg.) Cream Cheese, softened

1/4 cup  finely chopped tomatoes

1/4 cup  finely chopped red peppers

4 slices  Bacon, crisply cooked, drained and chopped

 

Directions

PREHEAT oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
ROLL up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.