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Bacon, Cheese & Tomato Crescents

1 can  (8 oz.) refrigerated crescent dinner rolls
4 oz.  (1/2 of 8-oz. pkg.) Cream Cheese, softened
1/4 cup  finely chopped tomatoes
1/4 cup  finely chopped red peppers
4 slices  Bacon, crisply cooked, drained and chopped

PREHEAT oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
ROLL up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.
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