Gina Favro's Ginger Garlic Chicken Raviolli Soup

(i don't measure anything)

In heavy soup pot add 1qt of chicken broth, 2 cups of water, 15 cloves of garluc, 1 bag of baby carrots, 1 box of frizen chopped spinach, about a finger size piece of ginger, grated, i threw in the leftovers from my rotiserre chicken.

Put a lid on it and boil for 30 minutes.

In a sautee pan, melt 1/2 stick of butter and about 15 more cloves of garlic. I chopped the garlic. Cook the garlic and butter until it is soft.

Remove the chicken from the pot, let cool and remove the meat and chop it up. Return the chopped chicken to the pot. Add a bag of frozen cheese raviolli and cook until they float. Add more ginger if desired.