Dun Rite Chicken

12 chicken parts

 2 cups self rising flour
1 teaspoon salt
2 teaspoons fresh ground black pepper
1 teaspoon seasoning salt (I use Johnny's)
2 chicken bouillon cubes, crushed
1/4 teaspoon beau monde seasoning (spice Island brand)
1 cup oil
2 teaspoons butter or 2 teaspoons Butter Flavor Crisco

Directions:

1 Heat a large electric skillet to 375'.
2 Place oil and butter in skillet til hot.
3 Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
4 Wash and towel dry chicken legs and add to plastic bag with mixture.
5 Shake to coat legs.
6 Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
7 Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
8 Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
9 Remove from oil and place on paper towel and serve.
10
(NOTE: You may add or delete oil to your standards before or during frying).