Toasted Traffic Lights

Wendy Kwan

    Toasted Traffic Lights

  

 Ingredients

   
4 small eggs
  Seaweed flakes
    4 tsp mayonnaise
    2 cherry tomato, cut into slices
    4 slices white bread, cut off the edges
    ½ Japanese cucumber, cut into slices and into circles using a round cutter

Directions

    1. Cut 1 slice of bread into half.
    2. Cut 3 circles (used a round cutter) on 1 half of the bread.
    3. Spread mayonnaise on the 2 half of the bread.
    4. Place the 2 half together.
    5. Place a cherry tomato on the top circle.
    6. Place 1 small egg on the middle circle.
    7. Place a cucumber round on the last circle.
    8. Sprinkle with seaweed flakes on the side of the bread.
    9. Toast the bread until turn golden brown.
    10. Ready to serve.