Super Star Brioche is perfect for the Holiday festivities or Breakfast
2 cups flour
1/2 cup sugar
2 cups milk
7 tablespoons butter
1 packet of dry yeast
Fillings and decorate to taste nutella
2 tablespoons milk
Mix the flour together, add the yeast and sugar, mix well and form a hole in the middle, eggs, whisk them lightly, then add flush the milk and the butter previously dissolved and facts to cool, work with your hands to form a soft dough; cover the bowl with plastic wrap and let rise in a warm place until doubled in volume.
Divide the dough into 4 parts Equal, spread each one up to form a disc up a few millimeters and a diameter of about 25 cm; put the first disk onto the baking sheet (i recommend a pan of 28/30 cm low and covered with baking paper) and coat above a veil of nutella leaving 1 cm from the edges, cover with the other drive by adhering gently and sealing the edges well, then spread on top of another layer of nutella, enabling them to continue up to finish the discs.