Red Snapper
NatNat Saint
Pre
heat oven 375 degrees
season red snapper with ground pepper,
1/8 tsp of cayenne pepper
sprinkled with vinegar and lime juice
add Snapper, red, green pepper with onions to a sheet of greased/pam aluminum foil
fold it neatly with maikig sure it will not leak as to keep juices in foil.
then put it in a cookie sheet under the foil for support
bake for about 30-45 mins.........
season red snapper with ground pepper,
1/8 tsp of cayenne pepper
sprinkled with vinegar and lime juice
add Snapper, red, green pepper with onions to a sheet of greased/pam aluminum foil
fold it neatly with maikig sure it will not leak as to keep juices in foil.
then put it in a cookie sheet under the foil for support
bake for about 30-45 mins.........
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