Jen Isaacs's Southern Chow Relish

2cups green onion chopped chopped fine,
1 large head of cabbage shredded fine,
5 green tomatoes chopped Fine ,
3 green peppers chopped Fine,
3 cups of onion chopped Fine,
1 red pepper and one orange pepper chopped fine,
3 tsp of mustard seed,
if you like hot 1 tsp cayenne pepper ,
2cups sugar,
1 tbls pepper,
4 tbls salt.
3 cups of white vinegar,
Mix all veggies in a bowl, then put your vinegar, sugar and spices in a large stockpot.
Bring to roaring boil and all the veggies and simmer about 15 mins.
Take 5 pint size mason jars and ladle veggies and liquid into each jar.
Put caps on your relish and pressure cook for 12 mins.
Makes an amazing relish and stores great.
Enjoy.